Chef Haelin Lee returns to The Korea Society for a special holiday cooking demonstration and hands-on workshop on seasonal teas and Korean sweets. We’ll brew Omija and Honey Tea; prepare several traditional Korean sweets (Walnut and Persimmon Roll Gotgamssam, Chestnut Paste Yullan, and Sesame Candy Kang Jung); and discover how to bake dried fruit. Chef Lee will also share some holiday packaging ideas so you’ll be able to take home the perfect holiday gift to family or friends.
As an added bonus, all workshop attendees will receive an AmorePacific Gift Set!
Thursday, December 6, 2012
Holiday Teas and Sweets from Korea
Advanced ticket purchase required for this event.
The Korea Society
950 Third Avenue @ 57th Street, 8th Floor
Culinary programs are generously sponsored by SK.