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Talking About Noodles

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Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample a variety of delicious Korean noodle dishes at our “noodle bar” in an evening starring Korean noodles -- guksu or myeon.


Spun or knife-cut; made from buckwheat, acorn, or sweet potato; served hot or cold; and ranging in heat from spicy to mild; Koreans have been savoring tasty noodles for centuries.

 

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 Wednesday, November 13, 2013 | 6:30 PM

Explorers and Above $10 |  Members  $20 |  Non-members $30


 

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