Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels in Asia, and lists recipes according to his own “Flavor Map” of ingredients.

Sosa, a student of chefs Jean-Georges Vongerichten and Alain Ducasse, will demonstrate recipes from the new cookbook, and explain how to incorporate Korean flavors into one’s own cooking. Attendees will sample scrumptious fusion dishes from Social Eatz, Sosa’s celebrated restaurant.

Tuesday, June 5, 2012

6:30 PM | Talk and Cooking Demonstration

Korean Flavor Exposed with Angelo Sosa