On May 7, 2009, Cecilia Hae-Jin Lee, author of Eating Korean: From Barbecue to Kimchi, Recipes from my Home, visited The Korea Society to speak about about her latest cookbook, Quick & Easy Korean Cooking (Chronicle Books). Lee is also the author of several travel guides and her writing has been featured in Food and Wine, Eating Well, the Los Angeles Times, the Washington Post, the Whole Life Times, the Asian Pacific American Journal, and Korean Culture magazine.

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with

Debra Samuels
Cooking Teacher
Author of The Korean Table

TaeKyung Chung
Cooking Teacher
Author of The Korean Table

Thursday, November 6, 2008

With Americans discovering savory, authentic Korean dishes like bulgogi (marinated barbecue beef), kimchi (spicy pickled cabbage or radish) and bibimbap (mixed rice and vegetables), Korean cuisine is a growing presence on the nation's culinary scene.

Cooking teachers TaeKyung Chung and Debra Samuels, authors of the new cookbook The Korean Table (Tuttle, 2008), will guide home cooks through the process of making delicious, no-fuss Korean favorites like scallion pancakes, mandu (Korean dumplings) and simmered beef short ribs at this cooking demonstration and tasting session.

SOLD OUT

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