Holiday Teas and Sweets from Korea

Details: Category: Cooking

--SOLD OUT-- Chef Haelin Lee returns to The Korea Society for a special holiday cooking demonstration and hands-on workshop on seasonal teas and Korean sweets. We’ll brew Omija and Honey Tea; prepare several traditional Korean sweets (Walnut and Persimmon Roll Gotgamssam, Chestnut Paste Yullan, and Sesame Candy Kang Jung); and discover how to bake dried fruit. Chef Lee will also share some holiday packaging ideas so you’ll be able to take home the perfect holiday gift to family or friends.

As an added bonus, all workshop attendees will receive an AmorePacific Gift Set!

Thursday, December 6, 2012
 6:30PM

with

Haelin Lee

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About Chef Haelin Lee
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Accomplished Korean chef Haelin Lee learned the art of traditional Korean cooking in the Blue House where she aided with meal preparations for the President of South Korea and his guests as an assistant to Master Chef Jungyoung Sun. Princess Julia Lee, the daughter-in-law of Prince Yeong of the Empire (the last Korean Prince of the early 20th century), mentored Ms. Lee on traditional Korean food presentation and taste based her experience in Naksunjae Palace. 

For the past five years, Ms. Lee’s private catering business, Art of Eating, has provided homemade traditional Korean food to a growing clientele. Her goal is to introduce the complex flavors of Korean food to those unfamiliar with the cuisine. She prepares high-quality dishes with a strong attention to detail. In September of 2011, Lee displayed her work at the Lee Younghee Museum in New York City. The exhibition showcased the traditional beauty, color, and shape of traditional Korean food.

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Culinary programs are generously sponsored by SK. <a href="http://www.sk.com/" target="_blank"><img src="/components/com_fpss/images/2012/2012_10_24__ypn_hooni-kim_sk_logo.png" alt="Besfren" width="160" height="140" /></a>

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<td style="text-align: left;"><fieldset>Buy Tickets If you have any questions, please contact <a href="/contact/ludy_c._ko.html">Ludy C. Ko</a> or (212) 759-7525, ext. 352.</fieldset></td>
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