Korean Flavor Exposed with Angelo Sosa

Details

Category: Cooking

<p><img alt="Korean Flavor Exposed with Angelo Sosa" src="/components/com_fpss/images/2012/2012_06_05__angelo-sosa_icon.jpg" width="140" height="0" /> <br /> <a href="/arts/cooking/korean_flavor_exposed_with_angelo_sosa.html"><img src="/components/com_fpss/images/2012/2012_06_05__angelo-sosa_banner.jpg" alt="Korean Flavor Exposed with Angelo Sosa" width="659" height="176" /></a></p>
<p style="text-align: justify;"><span size="2" style="font-size: x-small;"> <span style="font-size: 10pt;"> Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels in Asia, and lists recipes according to his own “Flavor Map” of ingredients. <br /><br /><hr id="system-readmore" />Sosa, a student of chefs Jean-Georges Vongerichten and Alain Ducasse, will demonstrate recipes from the new cookbook, and explain how to incorporate Korean flavors into one’s own cooking. Attendees will sample scrumptious fusion dishes from Social Eatz, Sosa’s celebrated restaurant. </span></span></p>
<p style="text-align: justify;"><span size="2" style="font-size: x-small;"><span style="font-size: 10pt;"></span><br /></span></p>
<!--<p>
    <object width="450" height="350" type="application/x-shockwave-flash" data="http://www.ustream.tv/flash/live/10465/the-korea-society-204698">
        <param name="flashvars" value="viewcount=false&amp;autoplay=false&amp;brand=embed&amp;cid=10465%2Fthe-korea-society-204698&amp;locale=en_US" />
        <param name="allowfullscreen" value="true" />
        <param name="allowscriptaccess" value="always" />
        <param name="movie" value="http://www.ustream.tv/flash/live/10465/the-korea-society-204698" />
    </object>
    <img style="margin-left: 10px;" alt="Digital-Kwangjang_864x480-copy" height="350" width="190" src="/images/stories/Digital-Kwangjang_864x480-copy.jpg" /></p>-->
<p>&nbsp;</p>
<p style="text-align: justify;"><span style="font-size: 19px; line-height: 18px; color: #800000;"><strong>Tuesday, June 5, 2012</strong></span></p>
<p><span style="font-size: 12pt;">6:30 PM | Talk and Cooking Demonstration &nbsp;</span><b><br /></b><br /> <b><iframe src="http://player.vimeo.com/video/44329954" scrolling="auto" frameborder="0" allowtransparency="no" width="400px" height="350px"></iframe><br /><br /> <span><span size="4" style="font-size: large;">Korean Flavor Exposed with Angelo Sosa</span><br /><br /></span></b></p>
<hr />
<table>
<tbody>
<tr>
<td><!--<img alt="Knowing North Korea: Covering North Korea" src="/components/com_fpss/images/2012/2012_05_01__negotiating-north-korea_Patrick-M-Cronin.jpg" width="150" height="220" />--></td>
<td width="10"></td>
<td>
<p style="text-align: justify;"><span style="font-size: 10pt;"> <b>About the Speaker</b><br /><br /> Having trained with Jean-Georges Vongerichten and Alain Ducasse, Angelo Sosa is a fascinating blend of a rigorously traditional culinary background and a modernist, hipster vision of food’s future—all with an intriguingly sensual Asian spin. This combination garnered him raves for his NYC restaurant, Xie Xie, and has had the food scene buzzing over his current restaurant Social Eatz, which brings Asian flavors to American comfort food. Angelo remains one of <em>Top Chef</em>’s fan favorites. Angelo has been featured in <em>GQ, Departures, Crain’s New York, Los Angeles Times, TV Guide, Time Out New York</em>, and <em>Manhattan</em>. He is currently involved in national campaigns for brands such as Porsche. Visit him online at <a href="http://www.angelososa.com" target="_blank">www.angelososa.com</a>.</span></p>
</td>
</tr>
</tbody>
</table>
<p><span style="font-size: 10pt;"><strong><strong>The Korea Society</strong><br /></strong>950 Third Avenue @ 57th Street, 8th Floor</span><br /><br /></p>
<p><span color="#eeeeee" style="color: #eeeeee;"><br /></span></p>