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Quick & Easy Korean Cooking Podcast

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<p align="justify"><img height="178" width="140" src="/images/stories/contemporary/2009/2009_07_06-CookBook.jpg" alt="2009_07_06-CookBook.jpg" title="2009_07_06-CookBook.jpg" style="margin: 5px 12px; float: right;" /></p>
<p align="justify">On May 7, 2009, <strong>Cecilia Hae-Jin Lee</strong>, author of <em>Eating Korean: From Barbecue to Kimchi, Recipes from my Home</em>, visited The Korea Society to speak about about her latest cookbook, <em>Quick &amp; Easy Korean Cooking </em>(Chronicle Books)<em>. </em>Lee is also the author of several travel guides and her writing has been featured in <em>Food and Wine</em>, <em>Eating Well</em>, the<em> Los Angeles Time</em>s, the<em> Washington Pos</em>t, the <em>Whole Life Times</em>, the<em> Asian Pacific American Journal</em>, and <em>Korean Culture </em>magazine.</p>
<p align="justify">Download the <a target="_self" href="/dmdocuments/2009-07-07_cecilia_lee.mp3">podcast </a>or subscribe with <a target="_self" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=210903888">iTunes</a>.</p>
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