The Korea Society examines the growth of K-Pop and the landmarks for Korean wave in the United States, such as Psy starring in a Super Bowl ad, Girls Generation performing at Madison Square Garden, and 2NE1’s Best New Band award from MTV Iggy.   Wednesday, May 22, 2013 6:00 PM… MORE

What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of the popular K-Town restaurants Kunjip and New Wonjo, respectively, share the history, successes, and challenges that have transformed 32nd Street from a one restaurant neighborhood… MORE

  --SOLD OUT-- The Korea Society presents producer David Foox and director Valerie Veatch at the New Museum as they turn their lens on Korea's gaming world to explore the social impact of immersive virtual technologies. Don’t miss this fascinating look at Korea’s cyber world, where Virtual is the new… MORE

  SOLD OUT   The Korea Society’s YPN is joining forces with the James Beard Foundation Greens (foodies under 40) for a private dinner at Kristalbelli on Wednesday, March 20. Don’t miss this fabulous evening of specialty Korean cocktails, Chef David Shim’s original five-course menu of modern Korean cuisine, and… MORE

--SOLD OUT--   Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy it is to make Korean classics, like fresh sautéed spicy cucumber (oi moochim), spicy fried rice cake (tteokbokki), Korean rice dumpling soup (tteokguk), chap chae, beef bulgogi,… MORE

Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea Society on Wednesday, November 28. A superb introduction to making kimchi, the evening will inspire you to try Chun’s inventive Kimchi-inspired recipes, like Kimchi Oven-Baked Baby… MORE