Hooni Kim elevated Korean cuisine in New York City when he opened his restaurant Danji in December of 2010, and promptly received a Michelin star in 2011 for his inspired traditional, as well as modern, Korean food. Danji was conceived as a Korean tapas bar and The New York Times… MORE

We invite you to a reception celebrating two very special openings: Traces of Life: Seen Through Korean Eyes 1945 - 1992, a photography exhibit featuring thirteen of Korea’s pioneering photographers and Yeonghwa: Korean Film Today, a film series at MoMA showcasing the work of eleven of Korea’s best known contemporary filmmakers. The… MORE

Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a student of Blue House chef and Korean Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in the New… MORE

Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels in Asia, and… MORE

The Korea Society and AMOREPACIFIC invite members—current and new—to a morning of beauty at the AMOREPACIFIC Counter at Neiman Marcus in The Mall at Short Hills, New Jersey. Join fellow members for an intimate reception with AMOREPACIFIC’s signature green tea and other refreshments. FREE Delux kits, featuring samples from the TIME RESPONSE collection,… MORE

Benson Lee is an award winning filmmaker who has worked in both documentary and feature film. Mr. Lee was the first Korean American to be accepted to the Sundance Film Festival where his feature, Miss Monday, won the Special Grand Jury Prize for Best Actor. In 2007, he directed Planet B-Boy a documentary… MORE