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Tagged under: cuisine

February 10, 2016 | 6:00 pm
Enjoy a cup of freshly brewed tea! Representatives of the Hagajae Museum from Korea will demonstrate a traditional tea ceremony, compare the development of tea culture in Korea, China, and Japan, and show how to continue the tradition within one’s own family. This program is open to members, tea aficionados, and… MORE
November 19, 2015 | 6:00 pm
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King and the Clown, Gourmet, Kimchi Family, That Winter, the Wind Blows, Warm and Cozy, and currently airing Six Flying Dragons. She also shares exclusive clips… MORE
October 14, 2015 | 6:00 pm
 Jajangmyeon, "black bean noodles,"  is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the Korean palate. Walter Rhee, chef-instructor from Hawaii, explained the evolution, the hows and whys, and the shortcuts to the real traditional recipe. Mool mandoo (boiled dumpling)… MORE
August 12, 2015 | 6:00 pm
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and other toppings)!   The Dessert Every Korean neighborhood now has a Western bakery, but each has added a distinctly Korean twist with Korean flavors and sweetness… MORE
July 29, 2015 | 6:00 pm
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing),… MORE
June 11, 2015 | 6:30 pm
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice Readers’ Choice Best New Restaurant in 2014, Mŏkbar has become one of New York’s go-to Korean noodle shops since opening in Chelsea Market a year… MORE
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