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Tagged under: cuisine

October 19, 2017 | 6:30 pm
The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a collection of Korean-inspired ice creams, along with complimentary drinks and light fare.   Young Professionals’ Night with Noona’s Ice Cream Thursday, October 19, 2017 |… MORE
September 13, 2017 | 6:30 pm
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the Flatiron district of Manhattan, share their remarkable and challenging experience promoting Korean cuisine in New York City and globally. Marja Vongerichten, host of the PBS… MORE
February 10, 2016 | 6:00 pm
Enjoy a cup of freshly brewed tea! Representatives of the Hagajae Museum from Korea will demonstrate a traditional tea ceremony, compare the development of tea culture in Korea, China, and Japan, and show how to continue the tradition within one’s own family. This program is open to members, tea aficionados, and… MORE
November 19, 2015 | 6:00 pm
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King and the Clown, Gourmet, Kimchi Family, That Winter, the Wind Blows, Warm and Cozy, and currently airing Six Flying Dragons. She also shares exclusive clips… MORE
October 14, 2015 | 6:00 pm
 Jajangmyeon, "black bean noodles,"  is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the Korean palate. Walter Rhee, chef-instructor from Hawaii, explained the evolution, the hows and whys, and the shortcuts to the real traditional recipe. Mool mandoo (boiled dumpling)… MORE
August 12, 2015 | 6:00 pm
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and other toppings)!   The Dessert Every Korean neighborhood now has a Western bakery, but each has added a distinctly Korean twist with Korean flavors and sweetness… MORE
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