The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we
In commemoration of the 60th anniversary of the Korean War armistice, award-winning photographer Mark Edward Harris has published North Korea and South Korea, books that
The exhibition features the etchings and woodblock prints produced by five artists from abroad: Kawase Hasui (1883–1957, Japan), Paul Jacoulet (1896–1960, France), Elizabeth
What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of
Learn to create traditional Korean wedding Bojagi from artist Chunghie Lee. Chunghie Lee’s work integrates traditional Bojagi motifs into innovative designs with vivid color compositions. Participants in the workshop
The exhibition features internationally recognized Korean textile artist Chunghie Lee’s contemporary Bojagi works. Once commonly employed in everyday life for carrying, covering and storing
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
Chef Haelin Lee returns to The Korea Society for a special holiday cooking demonstration and hands-on workshop on seasonal teas and Korean sweets. We’ll brew
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Dr. David R. McCann, Korea Foundation Professor of Korean Literature at Harvard University, reveals the unique correlation between 20th century Korean photographs and modern Korean
