In his paintings Young Min Moon depicts Jesa, a Confucian ritual for commemoration of the deceased, which was one of the earliest memories he holds
As global superstars put everything on the line for a special one-night-only concert, they face struggles both cultural and personal that threaten to dismantle
Learn how to make your own bojagi—traditional Korean wrapping cloths—in this hands-on workshop. Participants will learn how to create a mini double layer bojagi called
Join us for a video tribute to honor the service and sacrifice of Veterans of The Korean War in a program produced in partnership with
The United States and South Korea have a well-established “gold standard” Free Trade Agreement. Now, as international economic relationships are shifting to strategic frameworks and
A New York Times Editors’ Choice Pick • A Most Anticipated Read in LitHub, CrimeReads, Thrillist, and Popsugar The kinetic story of a sixty-five-year-old
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. Born in Seoul and
The Korea Society is pleased to invite Mr. Kyung Shik Sohn, Chairman of CJ Group, for a conversation with the Society’s President/CEO Tom Byrne. In
Photo by Jenny Huang. Prop Stylist: Beatrice Chastka. Food Stylist: Tyna Hoang. New York Times staff writer Eric Kim grew up in Atlanta, the son
Womens’ Universities have emerged as premier institutions in higher education, amplifying womens’ voices from diverse backgrounds and perspectives. In the fourth installation of our Womens’
