Award-winning author Krys Lee speaks to the release of her debut novel, How I Became a North Korean, at this first cultural event at the
Leap from satire to Korean drama and other works by a mid-century master. Delve into a China raw, volatile and often uncontrollable in a novel
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
The Korea Society celebrates sixty years since its founding with a public and press presentation on September 27 by Katrin Katz of Northwestern University. Ms.
Van Fleet Award Honoree & Special Guest The Honorable George W. Bush 43rd President of the United StatesFounder, George W. Bush Presidential Center MODERATOR Victor
The Korea Society is pleased to announce the inaugural recipient of the Sherman Family Emerging Scholar Lecture Series award, Katrin F. Katz, a Ph.D.
The Korea Society concluded its fourth class in the Kim Koo Professional Series in late March 2017. The professional series brings together senior professionals from
Best-selling author and former Washington Post Northeast Asia bureau chief Blaine Harden discusses his riveting King of Spies on its date of release. His third work on Korea recounts
The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a
