On Friday, August 14, The Korea Society hosted the inaugural Kim Koo Leadership Development Seminar. This exclusive program convened 18 distinguished professionals from the corporate, financial,
Policy director Jonathan Corrado appeared in the spring/summer edition of the American Merchant Marine Veterans magazine. Corrado participated in a conference commemorating the 75th Anniversary
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents
Author Photo © Heami Lee Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition,
September 10-December 5, 2025 | Opening Exhibition: Wednesday, September 10, 2025 | 5-7 PM |Image courtesy of the Artist | With his installations, Hong Seon
May 8 – July 31, 2025|Opening Reception: Thursday, May 8, 2025 | 5-7 PM |Images courtesy of the artists | Through figurative sculpture, two Korean-born
Sarah Ahn’s viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also become more visible. Despite the progress, there
Opening Reception: Thursday, January 23, 2025 @ 5-7 PM | Exhibition: January 23 – April 18, 2025 | In the tradition of ink painting, the
Exhibition: September 12 – December 13, 2024 | In the modern tradition of abstract art, artists look beyond what we physically see. Using color, shape,
