With the ever-growing need to understand ourselves and humanity as a whole, it is necessary to examine the concepts of morality, ethics and universal values
Photo Credit: Emli Bendixen In Korean pop culture, as in Korean life, food plays a starring role. From Instagram-ready dalgona coffee to cheese-filled, sugar-sprinkled corndogs,
As the Korean war (1950–1953) drew to a close and South Korea began to rebuild, American GI Roger Marshutz (1929–2007) was stationed in Pusan to
We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or “hand taste”―but you
“What Stacy Kim understands, and what took me too long to appreciate myself, is that our darkest emotions often shed the most light. ENVY makes
Mountains, rivers, trees, flowers, the dark, a cat, a train. In the elemental forms and figures of our world, Lee Seong-bok finds repositories for thought,
Where does a great recipe come from? For Kay Chun, it’s all about inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing
In the past decade, Korean entertainment has gained global recognition, with Korean movies and TV shows winning Oscars and Emmys, and K-Pop groups becoming wildly
With the ever-growing need to understand ourselves and humanity as a whole, it is necessary to examine the concepts of morality, ethics and universal values
Image courtesy of the Artists Two artists transform traditional materials–textile and paper–to explore themes of identity and memory. Tai Hwa Goh creates intricate, layered installations from
