Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural
When artists work in a medium as old as earth itself, in a country that has for centuries been recognized as a center for artistic
Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample
The exhibition features wooden furniture made in the Choson Dynasty (1392-1910) and includes furniture of a variety of functions and designs. Even though Korea
Experience the captivating imagery in this collection of photographs by some of the pioneers of modern Korean photography. The fifty-four photographs showcase the first generation
The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we
In commemoration of the 60th anniversary of the Korean War armistice, award-winning photographer Mark Edward Harris has published North Korea and South Korea, books that
The exhibition features the etchings and woodblock prints produced by five artists from abroad: Kawase Hasui (1883–1957, Japan), Paul Jacoulet (1896–1960, France), Elizabeth
What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of
The exhibition features internationally recognized Korean textile artist Chunghie Lee’s contemporary Bojagi works. Once commonly employed in everyday life for carrying, covering and storing
