Join Andy St. Louis for an in-depth exploration of South Korea’s burgeoning art scene and the most intriguing artists who are at the forefront
There are many Korean American voices within food media nowadays, and many more women on editorial mastheads. But, what is it like to navigate this
May 8 – July 31, 2025|Opening Reception: Thursday, May 8, 2025 | 5-7 PM |Images courtesy of the artists | Through figurative sculpture, two Korean-born
With the ever-growing need to understand ourselves and humanity as a whole, it is necessary to examine the concepts of morality, ethics and universal values
Sarah Ahn’s viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational
In this lecture, Professor Sunglim Kim explores the history of ink painting in Korea, and examines its origin and development, both in the past and
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also become more visible. Despite the progress, there
Author Photo: Oh Jung-mi “Lee Chang-dong is a master storyteller of any form. This collection of his early works gives a deep, stark look at
In a world where it can seem impossible to feel you are ever good enough, and where it’s easy to judge yourself by the unrealistic
Opening Reception: Thursday, January 23, 2025 @ 5-7 PM | Exhibition: January 23 – April 18, 2025 | In the tradition of ink painting, the
