Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample
Combine two of life’s great pleasures: Korean dramas and food! Come watch an episode of one of last year’s most popular K-Dramas, Kimchi Family, a
The Korea Society’s Young Professionals’ Network is invited to the New York Asian Film Festival 2013’s closing night presentation of Secretly Greatly. Based on the
The Korea Society examines the growth of K-Pop and the landmarks for Korean wave in the United States, such as Psy starring in a Super
What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of
The Korea Society presents producer David Foox and director Valerie Veatch at the New Museum as they turn their lens on Korea’s gaming world
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Hooni Kim elevated Korean cuisine in New York City when he opened his restaurant Danji in December of 2010, and promptly received a Michelin star
We invite you to a reception celebrating two very special openings: Traces of Life: Seen Through Korean Eyes 1945 – 1992, a photography exhibit featuring
