After losing his parents and left hand to the Korean War, Park Dae Sung so loved art that by the age of ten he
Po Kim’s artistic career was characterized by an ever-evolving style, and an eagerness to seek out new areas of inspiration. His paintings, often large in
In commemoration of the 60th anniversary of the Korean War armistice, award-winning photographer Mark Edward Harris has published North Korea and South Korea, books that
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Dr. David R. McCann, Korea Foundation Professor of Korean Literature at Harvard University, reveals the unique correlation between 20th century Korean photographs and modern Korean
Experience the captivating imagery in this collection of photographs by some of the pioneers of modern Korean photography. The fifty-four photographs showcase the first generation
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet
The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares
Richard Pegg, Asian art curator of Chicago’s MacLean Collection, examines Korean maps in a variety of formats, the challenges faced by cartographers, and
