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Tag: food

  • June 5, 2012

Korean Flavor Exposed with Angelo Sosa

Arts & Culture

Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet

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  • October 27, 2011

Korean Food in the Digital Age

Arts & Culture

Rising culinary entrepreneurs—Food Network finalist Debbie Lee, Edward “3d” Song of Korilla BBQ, and Steve Porto from Asiadog—discuss the unique demands of food-trucks and mobile

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  • August 4, 2011

A Taste of The Kimchi Chronicles: Korean Cooking for an American Kitchen

Arts & Culture

The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares

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  • May 7, 2009

Quick & Easy Korean Cooking Podcast

Arts & Culture

  On May 7, 2009, Cecilia Hae-Jin Lee, author of Eating Korean: From Barbecue to Kimchi, Recipes from my Home, visited The Korea Society to

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