In conjunction with the gallery exhibition ASH: Contemporary Korean Art & Ceramics, artist Park Jihyun speaks to the creative process and his technique of burning
Master percussionist Pak Vongku leads a recital of Korean buk and Japanese stringed koto, marrying the melodies of ancient Korea, Japan and India in a
For our first Members’ Free Film Night, The Korea Society and CJ Entertainment are pleased to invite our members to an Exclusive Advanced Screening
Benson Lee is an award winning filmmaker who has worked in both documentary and feature film. Mr. Lee was the first Korean American to be
In the wake of the Asia-Pacific War, Korean survivors of the “comfort women” system—those bound into sexual slavery for the Japanese military—lived under
First-time director Christine Yoo shares her remarkable experience making Wedding Palace, a loving portrayal of a tight-knit Korean family. Christine began writing the script in
The Korea Society presents a retrospective of the work of Choi Min-shik, one of Korea’s most recognizable contemporary actors, as part of our ongoing “Korean
The Korea Society presents a retrospective of the work of Choi Min-shik, one of Korea’s most recognizable contemporary actors, as part of our ongoing “Korean
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet
Feast or Famine features 23 original posters from the Katharina Zellweger Collection. Zellweger collected over 100 posters during her tenure as the director
