South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the
In K-pop Confidential, the YA novel from journalist Stephan Lee, a Korean-American girl plunges into the complex world of an idol factory and K-pop trainees
One Left is a provocative, extensively researched novel constructed from the testimonies of dozens of “comfort women.” Kim Soom tells the story of a woman
The Magical Language of Others is a powerful and aching memoir, a tale of deep bonds to family, place, and language. After living in America
Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition Best International Feature Film Award; Best Cinematography in an International Feature
— REGISTRATION CLOSED — A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in
Celebrate the Year of Ox with a virtual concert by Ak Dan Gwang Chil a.k.a. ADG7! This award-winning Korean traditional music group’s powerful and engaging
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly
The saga of King Sukjong, Queen Inhyeon, and Concubine Jang Hui-bin is one of the most famous episodes in the 500-year-long history of Joseon
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang,
