Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample
The Korea Society, in collaboration with The College Group at the Met, invites undergraduate and graduate students to kick off the weekend with a
When artists work in a medium as old as earth itself, in a country that has for centuries been recognized as a center for artistic
Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural
This exhibition of works by sixty contemporary artists from New York and Seoul reveals the broad range of techniques, styles, and sensibilities active in printmaking
Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped
Po Kim’s artistic career was characterized by an ever-evolving style, and an eagerness to seek out new areas of inspiration. His paintings, often large in
Lea Sneider has a passion for folk art: the ceramics, woodwork, paintings, and sculpture used and enjoyed in everyday life. While accompanying her husband, Richard
The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on
