Jazz Night with Grace Kelly

Award-winning singer-saxophonist-songwriter-composer Grace Kelly has built an incredible career in jazz, which includes the release of 13 acclaimed albums before entering her mid-twenties. In this Young Professionals’ Night webcast, Grace unpacks her stunning career in a chat with writer Will Friedwald. Join us as we dive into Grace’s musical journey — from her first album release at the tender age of 12, to her performance at President Barack Obama’s 2009 inauguration, as well as winning the John Lennon Songwriting Contest $20,000 Song of the Year Award for her song “Feels like Home”, and more. Furthermore, learn how she is adapting as an artist in the time of COVID-19.

Plus, we have a special treat: socially-distanced performances by Grace Kelly from her very own living room — including a special rendition of Arirang!

The New York Times on Grace Kelly: “…broad tone and tenacious flow on the alto saxophone, clearly in possession of virtuoso talents… impressive singing voice, flitting among a range of styles.”

 

Jazz Night with Grace Kelly

Monday, June 22, 2020

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


About the Speaker:

An unequivocal musical prodigy, singer-saxophonist-songwriter-composer and band leader Grace Kelly has rocked the jazz world with sold-out concerts, 13 acclaimed albums and a resume that includes performing at the Hollywood Bowl and as part of the house band for “The Late Show with Stephen Colbert” – all before reaching her mid-twenties.

Kelly’s early career featured performances at Barack Obama’s 2009 inauguration at age 16 and at 14 as a soloist with the Boston Pops playing an original composition arranged for the legendary orchestra; she has since then played over 900 shows as bandleader in 35 countries at venues like the Kennedy Center and Moscow Symphony Hall and for the Montreal, Newport, and Montreux international jazz festivals. Touted for her scorching saxophone stylings and purring vocals, Kelly has performed and recorded with renowned artists including Lin Manuel- Miranda, Dave Brubeck, Phil Woods, Huey Lewis, Harry Connick Jr., Gloria Estefan, Questlove, and Wynton Marsalis.

As the Winner of “Song of the Year” for her single “Feels Like Home” in the 2018 John Lennon Songwriting Contest, Kelly has also won multiple ASCAP Composer Awards, Boston Music Awards, multiple DOWNBEAT music awards, International Songwriting Awards. She has also appeared as a featured performer in films and television, including acclaimed documentary “Sound of Redemption: The Frank Morgan Story”, Amazon’s Emmy-nominated original series “Bosch”, and featured in the 2017 Emmy-winning Yamaha production “The Right Note”

Grace Kelly is a Yamaha and Vandoren artist. As a clinician Grace has created learning experiences for students at all levels; from Elementary through to College as well as the general public. Drawing from her time with the Masters of Jazz, she has taught saxophonists, singers, and other instrumentalists. Over the last few months, she has taught hundreds of students on her online workshop platform and is committed to helping the next generation of woodwind players develop their skills and find their authentic expression.

For more info about Grace, please go to:

www.gracekellymusic.com
instagram.com/gkellymusic
facebook.com/GraceKellymusic
twitter.com/gracekellymusic

 

 

ABOUT THE MODERATOR:

Will Friedwald writes about music and popular culture for The Wall Street Journal, Vanity Fair, Playboy magazine and other publications (and reviews current shows for Citiview). He also is the author of nine books including the award-winning A Biographical Guide To The Great Jazz And Pop Singers, Sinatra: The Song Is You, Stardust Melodies, Tony Bennett: The Good Life, Looney Tunes & Merrie Melodies, and Jazz Singing. He has written over 600 liner notes for compact discs, received ten Grammy nominations, and appears frequently on television and other documentaries. He is also a consultant and curator for Apple Music. Current books : The Great Jazz And Pop Vocal Albums (Pantheon Books / Random House, November 2017), Sinatra: The Song Is You! – New Revised Edition (Chicago Review Press, May 2018) and Straighten Up and Fly Right: The Life and Music of Nat King Cole (Oxford University Press, May 2020).


 

From Wine to Soju: Stories from the Master Sommelier

Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged his palate and his natural aptitude for memorization to build an extensive base of wine knowledge. In 2016, Kyungmoon Kim won the Master Sommelier Certification and joined the Court of Master Sommeliers; currently, there are only 247 Master Sommeliers worldwide.

Now Kyungmoon Kim is expanding the horizon in the beverage world and taking on the mission to bring exciting artisanal soju from Korea to the U.S.

Listen to the Master Sommelier’s unique story and his exploration of the world of wine, traditional Korean liquors, and cocktails. He will also offer a few tips on creating delicious cocktails at home.

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

From Wine to Soju: Stories from the Master Sommelier
with
Kyungmoon Kim

Friday, June 19, 2020 | 6 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

After graduating from the Culinary Institute of America, Kyungmoon Kim sought to round out his education in hospitality management at the University of Nevada, Las Vegas. But it was in Seoul, Korea, where he was serving in military that he began entering sommelier competitions, accumulating many accolades including a third place at the Concours National du Meilleur Sommelier en Vins de France en Corée by SOPEXA and a third place at the Korea International Professional Sommelier Contest.

In 2009, Kyungmoon Kim helped to open JUNGSIK in Seoul. There, he spearheaded the much-lauded wine and beverage department and eventually traveled back to New York to open the second JUNGSIK. After 4 years of running the beverage program and the operation at JUNGSIK where he helped it garner two-Michelin stars, Kyungmoon Kim departed to join the team at The Modern in 2015. While working with The Modern’s wine team, the restaurant earned two-Michelin stars and the Grand Award by Wine Spectator. Kyungmoon Kim went on to hold the Master Sommelier Certification and joined the Court of Master Sommeliers in 2016.

In 2019 Kyungmoon Kim started his own company KMS Imports, sourcing genuine and authentic distilled spirits from Korea.

 


 

Banchan Story: Korean Home Cooking

“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking.

Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable world of banchan in its many forms and share some of her recipes that can be easily prepared at any home.

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

Banchan Story: Korean Home Cooking
with
Shin Kim

Thursday, June 4, 2020 | 6 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Shin Kim, owner of Banchan Story LLC in New York, has produced Korean culinary events filled with learning from hands-on cooking and stories behind Korean cuisine since 2015.

Kim completed her business education at the University of Chicago MBA Program and her culinary training at the Institute of Culinary Education, and subsequently refined her craft at some of New York’s finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour by Alain Ducasse, and premier catering establishments such as Abigail Kirsch. Kim also studied Korean temple cuisine under the Buddhist nun Jeong Kwan at Chunjinam hermitage in Jeolla Province, and also at Balwoo Gongyang, a Michelin-starred Korean temple cuisine restaurant in Seoul, Korea.

Kim’s first cookbook Vegetarian Dishes from My Korean Home with the sponsorship of Korean Food Foundation was published in 2016. Visit her YouTube channel Banchan Story.

 


 

Author Talks | You-Jeong Jeong 2020

VIDEO RELEASE:

In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and award-winning novels, including Seven Years of Darkness and The Good Son.

 

To buy Seven Years of Darkness, please visit:
 https://www.penguinrandomhouse.com/books/604960/seven-years-of-darkness-by-you-jeong-jeong/

To buy The Good Son, please visit:
 https://www.penguinrandomhouse.com/books/557620/the-good-son-by-you-jeong-jeong/

Author Talks: You-Jeong Jeong

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


About the Author:

You-Jeong Jeong is the award-winning author of five novels, including the #1 international bestsellers The Good Son and Seven Years of Darkness, which was named one of the top ten crime novels of 2015 by the German newspaper Die Zeit. Her novels have been published in over 20 countries.

Frances Cha: If I Had Your Face

A riveting tale of four women navigating contemporary Korea, If I Had Your Face is a debut novel from Frances Cha, a former travel and culture editor for CNN in Seoul. This utterly compelling novel follows the interconnected lives of four young women balancing on the edge of survival in contemporary Seoul, a world of strict social hierarchies, extreme plastic surgery and K-pop fan mania. Cha will discussed her debut novel and career as a journalist, always having a foot in both Korea and the US and writing about contemporary Korea in English.

Parasite” meets “Crazy Rich Asians” meets “Big Little Lies.” – CNN

If you read one book this month, make it If I Had Your Face. – InStyle

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

To buy If I Had Your Face, please visit: https://www.penguinrandomhouse.com/books/610610/if-i-had-your-face-by-frances-cha/

 

Frances Cha: If I Had Your Face

Thursday, May 28, 2020 | 6 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Frances Cha is a former travel and culture editor for CNN in Seoul. She grew up in the United States, Hong Kong, and South Korea. A graduate of Dartmouth College and the Columbia University MFA writing program, she has written for The Atlantic, The Believer, and the Yonhap News Agency, among others, and has lectured at Columbia University, Ewha Womans University, Seoul National University, and Yonsei University. She lives in Brooklyn.

 


 

Reading in Translation: Korean Novels in the U.S.

South Korean literature in translation has been experiencing a global efflorescence in recent years. There are at least 6 Korean novels being released in the United States in the first half of 2020, with more to follow. Professor Jae Won Chung will discuss the commercial and critical success of Korean novels in the United States, the types of Korean novels that appear to be popular in the international market, and the range of new styles, genres, and voices that soon-to-be published titles will offer English-language readers.

Korean Novels Coming in 2020

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

Reading in Translation: Korean Novels in the U.S.
with
Jae Won Edward Chung

Tuesday, May 19, 2020 | 6 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Jae Won Edward Chung is assistant professor at Rutgers University-New Brunswick, where he teaches Korean literature and culture. Before entering academia, he worked as a writing teacher and a literary translator. Professor Chung holds a Ph.D. in Korean Studies from Columbia University, and has taught at Ewha University and University of Colorado Boulder. His work has appeared in Boston Review, Azalea, Asia Literary Review, Apogee Journal, and Journal of Asian Studies.


 

Artist Talk: Ik-Joong Kang with Dr. Katherine Anne Paul

 

Internationally acclaimed artist Ik-Joong Kang in conversation about his art and career with Dr. Katherine Anne Paul, Curator of Asian Art, the Birmingham Museum of Art.

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

 

Gallery Slide

 

Other works

 

     

 

Artist Talk: Ik-Joong Kang
with Dr. Katherine Anne Paul

Friday, May 15, 2020 | 6:30 PM


@ The Korea Society 
350 Madison Avenue, 24th Floor, NYC

Gallery hours: 10 AM – 4:30 PM by appointment

For more information, please contact info@koreasociety.org or call (212) 759-7525.

 


 

A Conversation Between Chefs: Esther Choi & Judy Joo

 

What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what do you cook when you have to stay home, due to the unprecedented world-wide pandemic?

Meet two inspirational chefs – who happen to be female Korean Americans – who are doing all that and more: Chef Esther Choi and Judy Joo, chef, television personality, and the author of Korean Soul Food. 

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

  

A Conversation Between Chefs
with
Esther Choi & Judy Joo

Friday, May 8, 2020 | 12 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKERS:

Esther Choi
The owner and founder of New York City’s mŏkbar (with locations in Chelsea Market and in Brooklyn) and partner of Ms. Yoo, Esther Choi is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorker’s to the flavors of Korean culture, Chef Esther’s cooking combines traditional and modern influences with fresh, seasonal ingredients. Inspired by the old-aged techniques of her Korean grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests and understanding and appreciation of Korean foods.

Chef Esther received formal training at New York’s institute of culinary education and has worked across the kitchens of ilili, La Esquina, and the Food Network. Esther has received numerous awards for her culinary pursuits and was named “New York City’s Culinary Rock star” in Zagat’s 30 under 30.

 

Judy Joo
Judy’s cooking is focused on the flavors of her childhood in a Korean-American family in New Jersey. Following an engineering degree at Columbia University and a career on Wall Street, Judy decided it was time for a change and enrolled at the French Culinary Institute. Her expertise in Korean cooking led to her own shows: Judy Joo’s Return to Korea and two seasons of Korean Food Made Simple. Judy also starred in Iron Chef UK and secured herself the title “Iron Chef UK”. In 2014, she opened the doors to her award winning modern Korean restaurant with 3 locations globally. In 2019, Judy left after five years in order to start a new chapter, which includes the recent launch of her new cookbook, Korean Soul Food, and Seoul Bird, a new venture in Westfield that will specialize in the Korean fried chicken that Judy is known for.

 


 

Three Artists, Three Cities: The COVID-19 Diaries from MiA Collective Art

Three young artists – in New York, Berlin, and Seoul – record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of the city each one lives in. Featuring Woo Ram Jung, Grace Noh, and kate-hers RHEE, the artists compare and contrast their experiences and ask themselves a question: what is the role of the creative community during a world-wide pandemic?

 


This video was produced in collaboration with MiA Collective Art.
Visit MiA Collective Art’s online exhibition:
http://www.miacollectiveart.com/covid19-diaries-series-part1/online-exhibition

 

 

Three Artists, Three Cities: The COVID-19 Diaries from MiA Collective Art
with
Woo Ram Jung, Grace Noh and kate-hers RHEE

Friday, May 1, 2020

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE ARTISTS:

Woo Ram Jung is a photography-based artist whose background lies in architecture. Jung received his Master of Architecture from Virginia Polytechnic Institute and State University in 2010 and MFA in Photography and Related Media from Parsons School of Design in 2014. His street photography explores his interaction with anonymous strangers. His work has been exhibited at MiA: Beijing Station: First Chapter in Beijing, #IRL In Real Life, Aronson Gallery at Sheila C. Johnson Design Center in New York, Street Shots/NYC, South Seaport Museum in New York, ALIGN, Atrium Gallery at Temple University in Philadelphia, and You Are Not Paranoid, Observe Yourself Being Watched, Jimei x Arles International Photography Festival in Xiamen.

Grace Noh received her M.A. in Art History from New York University Institute of Fine Arts. Her curatorial practice revolves around translating the past and forming them into new ideas in the present and the future. She challenges and pushes the boundaries of viewing and understanding exhibition format to encourage greater discussion. She has curated and organized exhibitions, produced digital contents and published journals for a number of institutions, galleries and magazines, including Jimei x Arles International Photography Festival in Xiamen, China and Fotografiska New York. In addition, she co-founded MiA Collective Art, an art collective platform based in Beijing and New York.

kate-hers RHEE is an interdisciplinary artist, arts educator, and cultural worker. Orphaned in Seoul, Korea and transnationally adopted into a white working class Detroit suburb, she became painfully aware of racial and socio-economic differences at a young age. She employs performance, installation, drawing, and participatory events to explore the concepts of home, kinship, cultural acquisition/appropriation, and gendered violence. She is currently working between Newark and New York, at Rutgers University and researching at the Metropolitan Museum of Art; Berlin, Germany at the Atelierhaus Mengerzeile; and South Korea, where she has been conducting independent research since 2014.

 


 

Chef Hooni Kim with Andrew Friedman

A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic.

An Epicurious Spring 2020 “Book We Want to Cook from Now”
An Eater Best Cookbook of Spring 2020
Amazon Best Book of the Month, April 2020

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

 

 

 

To buy or pre-order a copy of MY KOREA, please visit: https://wwnorton.com/books/9780393239720

 

Chef Hooni Kim
with
Andrew Friedman

Thursday, April 30, 2020 | 6:30 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Chef Hooni Kim’s first restaurant, Danji in the Hell’s Kitchen district of Manhattan received accolades from numerous publications including The New York Times, New York Magazine, Wall Street Journal, and The Village Voice. In 2012, Danji received a Michelin star, the first ever for a Korean restaurant. His second restaurant Hanjan in the Flatiron district was awarded 2 stars and listed as one of the 10 best new restaurants of 2013 by the New York Times, which heralded Chef Hooni Kim as “the city’s leading interpreter of Korean cuisine.”

Chef Hooni Kim was born in Seoul, Korea but has resided in New York City for over 30 years. He attended University of California, Berkeley, and International Culinary Center, and trained at Daniel and Masa before opening his own restaurant. Chef Hooni Kim was recognized as an ambassador of food and culture by the Korean government in 2011. He divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks. His long-awaited debut cookbook, My Korea: Traditional Flavors, Modern Recipes, was published by W. W. Norton in April, 2020.

 

ABOUT THE MODERATOR:

Andrew Friedman has made a life and career of covering professional chefs. Formerly a film and television development executive, Andrew began his writing career when Alfred Portale asked him to collaborate on the Gotham Bar and Grill Cookbook, which won the Julia Child Award for Best Chef or Restaurant Cookbook. Most recently, Andrew is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco, 2018), and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition (Free Press, 2009). He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs, from legends like Alfred Portale to today’s tastemakers, such as Bill Telepan and Michael White. He also puts his industry knowledge and interviewing experience to use on the popular podcast Andrew Talks to Chefs. Andrew lives in New York.