Korean Through Korean Cuisine Workshop
Date: Thursday, May 14, 7:00-9:00 PM (EDT)
Mode: Online (Zoom)
Instruction will be provided in both English and Korean.
This workshop explores Korean cuisine beyond the idea of a single, unified tradition, highlighting the diversity of hansik and introducing Key Korean culinary expressions! Participants will learn how history, rice cultivation, and social structures have shaped food culture, from royal court cuisine to everyday meals, while also being introduced to key Korean language vocabularies and phrases throughout each topic. The session examines the influence of trade and cultural exchange, along with practices such as fermentation and kimjang. Finally, it considers Korean cuisine in a global context, reflecting on tradition, adaptation, and authenticity.
How many did you get right? Level up your Korean language, etiquette, and K-drama knowledge—register for our 2026 Fall Korean Language Class!
If you have any questions, please contact language@koreasociety.org.
