Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped
Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn
Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural
Learn to create traditional Korean wedding Bojagi from artist Chunghie Lee. Chunghie Lee’s work integrates traditional Bojagi motifs into innovative designs with vivid color compositions. Participants in the workshop
Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.). Based on Shamanic, Buddhist, or Confucian
