This year, the Korea Society is honored to announce the 2026 Van Fleet Award recipient is Jensen Huang, Founder and CEO of NVIDIA, in recognition
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this 6-session (12-hour) course. Learn brush stroke techniques, composition, and essential skills while painting a spring
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King
Try your hand at the rhythms of Korea in this new drumming series! Participants explore Korea’s percussion heritage through six sessions of hands-on instruction guided
Jajangmyeon, “black bean noodles,” is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this six-session (12 hour) course. Learn brush stroke techniques, composition, and essential skills used
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn
Learn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean folk art
Learn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
