The Annual Dinner on September 22nd was a wonderful celebration of The Korea Society’s 65th Anniversary. It brought together a community which values the multifaceted
The Maekyung Media Group, The Korea Society, Korea Finance Society, and Korea Investment Corporation are co-hosting the Global Financial Leaders Forum 2022 on October 12,
Learn how to make your own bojagi—traditional Korean wrapping cloths—in this hands-on workshop. Participants will learn how to create a mini double layer bojagi called
As global superstars put everything on the line for a special one-night-only concert, they face struggles both cultural and personal that threaten to dismantle
In his paintings Young Min Moon depicts Jesa, a Confucian ritual for commemoration of the deceased, which was one of the earliest memories he holds
The Crossroads of Youth Byeonsa Performance US Tour will begin this November, bringing a byeonsa troupe from South Korea to the United States for a
During the silent film era in Korea, movie screenings were accompanied by live music and narrators called Byeonsa. This special screening of Crossroads of Youth
Part memoir, part self-help book, and completely engrossing, I Want to Die but I Want to Eat Tteokbokki by Baek Sehee is a book
South Korea holds the proud distinction of being the first independent Asian country to participate in a FIFA World Cup tournament in 1954. Still,
Photo Credit: Jenny Huang and Eric Kim’s Instagram @ericjoonho Food writer Eric Kim is known for sharing recipes accompanied with thoughtful storytelling and reflection. At
