Experience music without boundaries through the “Lautarian: Korean-Roma Project” with KoN, the first roma violinist in Korea, and Rami Seo, an accomplished gayakeumist and ethnomusicologist from
Communications Director of the Korea Economic Institute of America in Washington DC, Jenna Gibson, presents on the commodification of K-culture on a global scale.
Director Yoon Jong Bin’s latest film, The Spy Gone North, starring Hwang Jung-min, Lee Sung-min, Cho Jin-woong, and Ju Ji-hoon, portrays the true story of
Join Dr. Soyoung Lee, Curator for Korean Art and Joseph Schiere-Dolberg Associate Curator of Chinese Paintings, in the Asian Art Department at The Metropolitan Museum
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
Dinner and a movie– it’s a classic combination. Join us to watch the 2010 Korean film The Recipe (된장), which follows a television
