Tag: past event

The Korean Cookbook with Chef Junghyun Park

Photo by Peter Ash Lee Acclaimed two-Michelin-starred chef Junghyun (JP) Park invites you to discover the delicious and joyful world of Korean cuisine known as

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Author Talks: Yu Miri

Author photo courtesy of Tilted Axis Press In 2020, beloved Zainichi Korean writer Yu Miri and prize-winning translator Morgan Giles won the National Book Award

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Artist Talk | Three Clay Artists

Images courtesy of the artists |  Firing clay has been amongst the few mediums to have persevered through thousands of years. Three contemporary ceramic artists

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New York Global Financial Leaders Forum 2023

The Korea Society, Maekyung Media Group, Korea Finance Society (KFS), and Korea Investment Corporation (KIC) are co-hosting the Global Financial Leaders Forum 2023 on Tuesday,

The Films of Kim Ki-young

World-renowned South Korean directors, including Park Chan-wook and Bong Joon Ho, cite Kim Ki-young as being the greatest Korean influence on their work. When Yuh-Jung

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Artist Talk: Janice Chung

Images courtesy of the artist |  In her HAN IN TOWN series, Janice Chung captures what was once the epicenter of the Koreatown in New

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Artist Talk: Emanuel Hahn

Images courtesy of the artist |  Emanuel Hahn‘s Koreatown Dreaming series was born out of a sense of urgency to document the stories of Koreatown

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K-Content on the World Stage: Emergence, Explosion, and Staying Power with Steve Chung

From music to film to television and streaming series to food, K-content is dominating the world stage. With remarkable achievements across several artistic disciplines and

Global Financial Leaders Forum 2023

The Korea Society, Maekyung Media Group, Korea Finance Society, National Pension Service, and Korea Investment Corporation are co-hosting the Global Financial Leaders Forum 2023 on

Minhwa: Korean Paintings of the People, by the People, and for the People

Tiger with Two Cubs and Two Magpies, Late Joseon Dynasty (18th or 19th Century), Mattielli Collection. Image courtesy of jstor.org |  In this lecture, Professor

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