Learn how to make your own bojagi—traditional Korean wrapping cloths—in this hands-on workshop. Participants will learn how to create a mini double layer bojagi called
The Maekyung Media Group, The Korea Society, Korea Finance Society, and Korea Investment Corporation are co-hosting the Global Financial Leaders Forum 2022 on October 12,
A New York Times Editors’ Choice Pick • A Most Anticipated Read in LitHub, CrimeReads, Thrillist, and Popsugar The kinetic story of a sixty-five-year-old
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. Born in Seoul and
Photo by Jenny Huang. Prop Stylist: Beatrice Chastka. Food Stylist: Tyna Hoang. New York Times staff writer Eric Kim grew up in Atlanta, the son
The Maekyung Media Group, The Korea Society, and Korea Finance Society are co-hosting the Global Financial Leaders Forum 2021 on October 28th. This year, we
Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond.
In the second episode of our Women’s Leadership series, we are pleased to welcome South Korean Minister for Trade Yoo Myung-hee for a conversation on
— REGISTRATION CLOSED — A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in
Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition Best International Feature Film Award; Best Cinematography in an International Feature
