Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet
Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond.
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang,
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly
In the second episode of our Women’s Leadership series, we are pleased to welcome South Korean Minister for Trade Yoo Myung-hee for a conversation on
Celebrate the Year of Ox with a virtual concert by Ak Dan Gwang Chil a.k.a. ADG7! This award-winning Korean traditional music group’s powerful and engaging
— REGISTRATION CLOSED — A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in
Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition Best International Feature Film Award; Best Cinematography in an International Feature
South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the
Television as we know it has transformed in the last two decades, away from network television mainly produced in the form of sitcoms, police procedurals,
