The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
Members of The Korea Society were invited to an exclusive private tour of an exhibition that showcased works from renowned private, American, Asian-art collections. Exquisite pieces
This illustrated slide lecture will introduce Korean Buddhist art, focusing on the late Three Kingdoms period (traditionally, 57 BC – AD 668), the Unified Silla
An award-winning sculptor and installation artist, Ahn incorporates lights, sounds, and movement into his work and seeks to find the human spirit within the
Tchah Sup Kim has experimented with a wide variety of genres and methods, including pop art, geometric abstraction, mail art, readymade objects, environmental art, and
This illustrated slide lecture will survey the history of Korean ceramics from the early historic period through the nineteenth century. It will focus on the
Young Shik Kim is a Korean folk-art painter who combines historic technique and materials with contemporary forms and non-traditional colors. Her style of simple objects
