Tag: past

  Unrestrained by boundaries of medium or style, Lee LeeNam playfully reimagines classic works of art from different genres, time periods, and countries.  He adds

 Jajangmyeon, “black bean noodles,”  is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the

From October 8 to 23, Christie’s showcased 33 paintings by eight Korean masters of modern abstract art, including those from the Dansaekhwa movement, at their

The 5th Global Financial Leaders Forum, presented by Maeil Business Newspaper, The Korea Society, and Korea Finance Society, took place on Wednesday, October 7th at

Dessert and a Movie

Arts & Culture

   Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and

  In the 1990’s, Ha Dong Chul (1946-2006), a leading Korean abstract artist, sought to represent the essential nature of creation through an examination of

Watch Video

Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million

Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the

Robert D. Mowry, Alan J. Dworsky Curator of Chinese Art Emeritus, Harvard Art Museums, and Senior Consultant on Chinese and Korean Art, Christie’s, New York,

Watch Video

  After losing his parents and left hand to the Korean War, Park Dae Sung so loved art that by the age of ten he

Watch Video