Dessert and a Movie

 

 Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and other toppings)!

 

The Dessert
Every Korean neighborhood now has a Western bakery, but each has added a distinctly Korean twist with Korean flavors and sweetness to the pastries! We’ll sample several tasty Korean pastries and make patbingsu, Korea’s most popular summer dessert.

 bake-170437 640

The Movie
Based on the popular Japanese manga series Antique Bakery, the 2008 Korean comedy film Antique Bakery is about an heir to the family fortune who sets up a cake shop with a gay chef and two other friends. While trying to make a go of the bakery, they get caught up in a series of child abductions.


 

Wednesday, August 12, 2015 | 6 PM

Advanced ticket purchase required for this event. Space is limited.

 Members: $10

 Nonmembers: $20

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.


 

Korean Salads for Summer

2015 07 29  salad  icon

Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing), miyeok chogochujang muchim (seaweed salad with gochujang-vinegar dressing), and hwachae (summer fruit salad). Eat Korean healthy this summer!

 

 


 

Wednesday, July 29, 2015 | 6 PM

Advanced ticket purchase required for this event. Space is limited.

 Members: $25

 Nonmembers: $35

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.


 

About the Instructor

2014 09 04  shin profileShin Kim, a native of Seoul, Korea, is the founder of Banchan Story , a culinary service company that shares stories of Korean culture through fun and delicious Korean dishes.

She completed her business education at the University of Chicago’s MBA Program and her culinary training at the Institute of Culinary Education, and subsequently refined her craft at some of New York’s finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour.

Shin shares her passion for Korean food and its stories in recreational cooking classes at select locations in New York City as well as private workshops for corporate clients and educational institutions interested in Korean heritage, culture, and food. She also applies her bi-cultural Korean-American expertise through various projects including translation of recipes and on-site interpretation of cooking demos.

She also expresses her passion for Korean culture through her writing of articles about hidden Korean gems in New York City that have appeared in The Korea Times, The Korea Herald and Yonhap News.

 

14th New York Asian Film Festival

 

The Korea Society presents the best of Korea cinema at the largest exhibition of Asian films in the United States. The festival will be attended by director Im Soon-rye, producers Shin Bum-soo & NAM Jung-Il from Whistleblower, director Lee Won-Suk from The Royal Tailor, and director Boo Ji-young, producer Shim Jae-myung from Cart.

 

View the full schedule for the 14th New York Asian Film Festival at Subway Cinema.

 

Friday, June 26 – Saturday, July 11, 2015

Best of Korea Cinema: Monday, July 6 – Thursday, July 9, 2015

Walter Reade Theater
165 W 65th Street, north side, upper level
Film Society of Lincoln Center

SVA Theater
333 West 23rd Street, between 8th and 9th Avenues
SVA Theater


Monday, July 6, 2015 8:45 PM | CART at Walter Reade Theater
Tuesday, July 7, 2015 8:45 PM |  THE WHISTLEBLOWER at Walter Reade Theater
Thursday, July 9, 2015 8:30 PM |  THE ROYAL TAILOR at SVA Theater

 


CART (103 min) 2014
카트

Monday, July 6 | 8:45 pm at Walter Reade Theater

NEW YORK PREMIERE
DIR. BOO JI-YOUNG | CAST: YUM JUNG-AH, MOON JUNG-HEE, KIM YOUNG-AE, KIM KANG-WOO, HWANG JEONG-MIN, CHUN WOO-HEE
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 103 MINUTES
Q&A WITH BOO JI-YOUNG and SHIM JAE-MYUNG

Presented with the support of Korean Cultural Service in New York.

Boo Ji-young’s follow-up to Sisters on The Road is a formidable social drama and a moral shocker. Armed with a larger budget and a stellar cast, it nonetheless maintains the same human-scale storytelling that made her debut so memorable. Based on a true story, this is a David vs Goliath tale where a group of women band together and go on strike after their big box supermarket lays off all the temporary workers to cut costs.

Although there are no marching armies, grand disasters or international incidents, no definitive statements about life, death or society, the fate of these few women, citizens like any other, but unregarded, unmoored and untamed, leave an impression of grandeur, limitless suffering, and wrath. Boo allows each character in the ensemble quiet moments that personalize the massive labor issues South Korea faces. The women, facing their own doubts, poverty and the brutality of those trying to break the strike with incredibly fervent performances from the three leads Yum Jung-ha, Moon Jung-hee and Kim Young-ae.


THE WHISTLEBLOWER (113 min) 2014
제보자
   

Tuesday, July 7 | 8:45 pm at Walter Reade Theater

NORTH AMERICAN PREMIERE
YIM SOON-RYE, 2014
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 113 MINUTES
INTRO AND Q&A w/ DIRECTOR YIM SOON-RYE

Yim Soon-Rye (one of Korea’s few female directors) turns in the All The President’s Men of biotechnology with The Whistleblower,a powerhouse thriller based on the true story of one of the biggest scientific frauds of the 21st century. Dr. Lee is a thoughtful scientist whose pioneering work with cloned stem cells is spurring talk of the Nobel prize. He is also a monster who has faked his research and when a TV producer gets involved, The Whistle Blower becomes a white-knuckle thriller where secret phone calls, boardroom confrontations, DNA analysis, and conversations that contain double, and sometimes triple, meanings are assembled into a high-performance engine designed to flood your brain with outrage. Not since Michael Mann directed The Insider has the world of corporate medical research seemed so out of control, so bleak, and so deadly.

Presented with the support of Korean Cultural Service in New York.

The All The President’s Men of biotechnology, Yim Soon-Rye (one of Korea’s few female directors) turns in a powerhouse thriller based on the true story of one of the biggest scientific frauds of the 21st century. Dr. Lee is a thoughtful scientist whose pioneering work with cloned stem cells is spurring talk of the Nobel Prize. He is also a monster who’s faked his research and when a TV producer gets involved, The Whistle Blower becomes a white-knuckle thriller where secret phone calls, boardroom confrontations, DNA analysis, and conversations that contain double, and sometimes triple, meanings are assembled into a high-performance engine designed to flood your brain with outrage.


THE ROYAL TAILOR (127 min) 2014
상의원

Thursday, July 9 | 8:30 pm at SVA Theater

NEW YORK PREMIERE (U.S. CONTINENTAL PREMIERE)
LEE WON-SUK, 2014 | CAST: HAN SUK-KYU, KO SOO, PARK SHIN-HYE, YOO YEON-SEOK
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 127 MINUTES
INTRO and Q&A with director LEE WON-SUK

Presented with the support of Korean Cultural Service in New York.

Two years after his anarchic comedy How to Use Guys With Secret Tips, Lee Won-suk returns to New York and the silver screen with his ambitious, big-budget period drama The Royal Tailor. His second feature is set during a clash between tradition and modernity in the royal court of 18th century Korea. Han Suk-kyu plays the king’s tailor Jo Dol-seok. After serving the court for three decades, he is on the brink of rising to the rank of nobleman. But his life’s dream is threatened with the sudden appearance of young, handsome and carefree “designer” Lee Gong-jin whose radical fashion ideas quickly earn the Queen’s favor. Unlike most films about the power of art (and music), Lee lets the striking costume designs of Jo Sang-gyeong speak for themselves, without resorting to reaction shots or exposition. The film’s traditional costumes took as much as six months to create, at a cost just shy of $1 million.

A playful, fresh and daring reinvention of one of Korea’s most conservative film genres.


 The New York Asian Film Festival is co-presented by Film Society of Lincoln Center and Subway Cinema

  

 

 

An Evening with Chef Esther Choi of Mokbar

Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice Readers’ Choice Best New Restaurant in 2014, Mŏkbar has become one of New York’s go-to Korean noodle shops since opening in Chelsea Market a year ago.

Chef Esther is a young and talented chef on a mission to popularize Korean food. She fuses authentic Korean ingredients and old family recipes with an American twist to create her own unique style of Korean soul food! The result is Korean flavored ramen noodles inspired by traditional dishes such as kimchijigae, bibimbap, naengmyeon, and miyeokgook. Renowned for her homemade kimchis, she even coined the term “kimchify” as she can ferment almost any vegetable in the Korean style. Chef Esther’s kimchi is essential to many of the menu items offered at Mŏkbar, providing the “soul” in her cuisine.

She will be joined by moderator Leiti Hsu, the producer and host of WORD OF MOUTH with Leiti Hsu on Heritage Radio Network, who eats and networks for a living. Chef Esther will also demonstrate how to make her version of tteobokki (spicy rice cake), followed by a tasting. A not-to-be-missed event for young professional foodies!

 

 

Thursday, June 11, 2015  |  6:30 PM

 

 

 

 

 

 

Culinary programs are generously sponsored by SK.

 Serving beer by Tiger Beer

TIlogoCMYKV


About the SpeakerAbout the Moderator

2015 06 11  mokbar  esther-choiEsther Choi, the chef and owner of mŏkbar, grew up cooking traditional Korean food with her grandmother. Born in New Jersey and having spent part of her younger years in Korea, Esther further received professional training as a chef at the Institute of Culinary Education (ICE) as well as at ilili, La Esquina and Food Network in New York. Her diverse experiences across continents and cuisines, and strong Korean roots, drive Esther’s unique approach to sharing her passion for food.

Esther: “I grew up cooking with my grandma. She taught me everything I know about food – how to love every ingredient, appreciate and respect the process and making of every dish. That is what Korean food is about: dedication and passing on that kind of love to people. I think that is where my passion derived from. To me, Korean food is not just about cooking and being a chef, it is really about my family, culture and who I am. I have been working in restaurants since I was 14 years old and since then have always been in love with the industry. I probably worked every job there is in a restaurant, whether it be front-of-house or back-of-house. Over the years I realized that it was not just a job anymore, my love and passion for food grew everyday. Opening my own restaurant is not a coincidence. It has been in my blood and bones forever. Being able to show my food to New York has always been a dream.“

2015 06 11  mokbar  leiti hsuLeiti Hsu hosts the weekly live show WORD OF MOUTH with Leiti Hsu on Heritage Radio Network, where she gets real with star-studded chefs, sommeliers and restaurateurs from around the world about what really matters in life: love, fear, business, pleasure. Guests have included: Sirio Maccioni (Le Cirque), Mark Rosati (Shake Shack), Anita Lo (Annisa), Christopher Kostow (The Restaurant at Meadowood), Paul Liebrandt (Corton, The Elm), Charles Phan (The Slanted Door), Nick Anderer (Marta, Maialino), Stuart Brioza and Nicole Krasinski (State Bird Provisions).

This Kevin Bacon of the dining world works with big brands and tech startups–those doing what’s most innovative and delicious. Clients have included the likes of Twitter, Unilever, Cover, Sosh David Rosengarten, Plated, and Thrillist.

You may have seen her in Forbes, Eater, NYMag Grubstreet, Cosmopolitan, Town & Country, and First We Feast. Connect with Leiti on social media at @leitihsu #WOMshow. Meanwhile, we hope to see you at one of her Taiwanese beef noodle soup popups #HsuSoup soon!


 

The Cold War on Film

Dr. Hyangjin Lee, this year’s Kim Koo Visiting Professor of Korean Studies at Harvard University, examined the evolution of anti-Communist films in South Korea. Dr. Lee explored the historical legacy of anti-Communist drama through the oppressive film policy in the pre-democratization era and the subsequent democratic transformation of South Korea. To evaluate the historical legacy of the Cold War in the identity politics of South Korean national cinema, she highlighted three films that deal with the war and national division, namely The Marines Never Returned (Lee Man-hui, 1963), Rainy Days (Yu Hyun-mok, 1979) and Spring in My Hometown (Lee Kwang-mok, 1998).

Monday, June 8, 2015 | 6:30 PM

 

NYCulture current inverted white logo

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in Partnership with the City Council.


 

Real Korean Cooking with Maangchi

2015 05 28  Maangchi  icon

Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional and authentic Korean dishes with whole chapters devoted to Korean fermentation and banchan (Korean side dishes).

Maangchi sits down with Matt Rodbard, Executive Editor of Food Republic, to discuss how her passion for Korean food led her to become an internet sensation and a cookbook author. She demonstrates recipes and shares cooking tips and techniques.

 


 

 2015 05 28  Maangchi  042015 05 28  Maangchi  002015 05 28  Maangchi  012015 05 28  Maangchi  02


 

Thursday, May 28, 2015 | 6:30 PM

TICKETS ONLY:
 Explorers, and Above: FREE

 Members: $10

 Nonmembers: $20

 

Members with Book: $20*
Nonmembers with Book: $30*
(*ticket price includes one copy of the book Maangchi’s Real Korean Cooking)

Cookbooks will also be sold separately at the event for $20.

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.

Culinary programs are generously sponsored by SK.


 

About the SpeakerAbout the ModeratorAbout the Book

Maangchi (“Hammer” in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com , the top online destination for Korean cooking. She also has her own YouTube channel and is a member of YouTube’s partnership program.

Matt Rodbard is the Executive Editor of Food Republic where he edits a variety of stories and writes primarily about restaurants, chefs, drinks, music and traveling with “food on the brain.” He’s written for Bon Appétit, Travel & Leisure, Tasting Table, Men’s Journal, Spin, and Time Out New York. Rodbard authored the 2013 Korean Restaurant Guide: New York, and he and Momofuku/Jean-Georges alum Deuki Hong are authors of a book, Koreatown USA, to be published in 2016 which will “explore Korean food in America, in both traditional settings (the food of K-Towns in Los Angeles, New York and beyond), as well as in the kitchens of non-Korean chefs.”

From the Publisher
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking , she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.


 

Gamin in Concert!

 

Gamin, a celebrated piri (cylindrical double-reed bamboo oboe) player known for blurring the lines between classical and modern—and Eastern and Western—music, performs an evening of contemporary compositions on traditional Korean wind instruments. She will play new pieces by composers Paul Yeon Lee and Theodore Wiprud. ETHEL, a progressive string quartet that shares a commitment to musical collaborations, makes a guest appearance. Don’t miss this remarkable evening of musical exploration!

 

Thursday, May 7, 2015 | 6:30 PM

 

Explorer members and above: Free with registration

Members and students: $10

Non-members: $20

If you have any questions, please contact Angela Rhyee  or (212) 759-7525, ext. 311.


CJ logo

This program is generously sponsored by CJ.


 

VOID: Gallery Exhibition

2015 05 05  gallery  icon2Choong Supim builds bridges between different worlds. He combines sculpture, painting, and found objects to assert a harmony among contrasting concepts, such as the regimentation of modern civilization and a chaotic universe, urban and rural life, and the West and Korea. To Lim, the emphasis on distinctions conceals a deeper truth, which he seeks to uncover through an “emptying of self” and a patching of the “in-betweens.”

The installation artwork in this exhibition, Luna, And Her Thousand Reflections, blends light, video, architecture, and elements from Korea’s traditional weaving culture, and employs moon imagery to reference an important debate on the nature of principle and material force that occupied Confucian scholars in 16th century Chosŏn Korea. It was the title piece of the National Museum of Modern and Contemporary Art Korea’s 2012 retrospective of Lim’s work, and was modified by the artist to fit our space.

Born in Jincheon, Chungcheongbuk-do, Lim attended Seoul National University before continuing his studies in New York City, where he now lives and works. Lim’s art is part of the permanent collections of the Metropolitan Museum of Art, the Smithsonian’s Hirshhorn Museum, and the Leeum Samsung Museum of Art in Korea.

This exhibition is presented in collaboration with the Dongwha Cultural Foundation.

 

May 5 – June 19, 2015

Tuesday, May 5, 2015 | 6 PM
Gallery Opening

 

 

The Korea Society Gallery

Gallery Open Daily, M-F, 10 AM-5 PM

For more information, please contact Jahee Yu

 

NYCulture current inverted white logo

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in Partnership with the City Council.

 


 

Kimbap for a Spring Picnic

2015 04 22  kimbap iconWelcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the center of any Korean picnic, in a hands-on workshop led by culinary instructor Shin Kim. She’ll demonstrate how to make several kimbap fillings, including shigeumchi muchim (seasoned spinach), gyeran mari (rolled omelettes), and danmuji (sweet pickled radishes)–all of which can also be served as banchan, Korean side dishes.

 

Wednesday, April 22, 2015 | 6 PM

 

Advanced ticket purchase required for this event. Space is limited.

$25 Members / $40 Non-members

If you have any questions, please contact Claudia Pak or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.

Lucky Pouches

2015 04 06  art-workshop-pouches iconCreate a lucky pouch (bok jumeoni), during this 4 week, 8 hour workshop with artists Wonju Seo and Karen Ahn. Using two traditional art forms, bojagi (patchwork) and maedeup (knotting), participants will make their own unique and lucky silk pouch. These bags were originally made as a substitute for pockets, since hanbok, Korean traditional clothes, have no pockets.

 2015 01 27  pouches image002015 01 27  pouches image02


 

This workshop meets for a total of 8 hours over four sessions:

Mondays, April 6, 13, 20, and 27 | 6 – 8 PM

Advance ticket purchase required for this event. Space is limited.

If you have any questions, please contact Claudia Y. Pak or (212) 759-7525, ext. 321.

 

Members |  $160

Non-members | $190

 

nysca 200px white

Lucky Pouches   is made possible by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.