Celebrate the New Year with The Korea Society as we welcome the Year of the Rat with greater advancements to come! Meet fellow members, supporters,
Explore the history and development of 32nd Street, a.k.a Koreatown in Manhattan. Dr. Jinwon Kim presents a comprehensive study of 32nd Street as a transnational
Three of the most acclaimed restaurateurs in New York talk about the past, present and future of “Korean” restaurants in the city and beyond:
A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed
Three young artists – in New York, Berlin, and Seoul – record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of
What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good
Korean War veterans advocate Hannah Y. Kim joins policy director Jonathan Corrado for a conversation on her global journey to meet Korean War veterans. Kim,
Korean War Veterans area commander and Long Island chapter head Sal Scarlato shares reflections on the Korean War years in conversation with senior director Stephen
VIDEO RELEASE: In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and
“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real
