Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition Best International Feature Film Award; Best Cinematography in an International Feature
— REGISTRATION CLOSED — A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in
Celebrate the Year of Ox with us! The Korea Society is pleased to invite you to our members-only VIRTUAL New Year’s Party on Thursday, February
Celebrate the Year of Ox with a virtual concert by Ak Dan Gwang Chil a.k.a. ADG7! This award-winning Korean traditional music group’s powerful and engaging
In the second episode of our Women’s Leadership series, we are pleased to welcome South Korean Minister for Trade Yoo Myung-hee for a conversation on
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang,
Yul Kwon, Google Senior Director of Product Management and the first Asian American winner of the CBS reality show Survivor, will join the Society to
Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond.
Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet
