The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
