Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet
Did you ever dream of quitting your job and traveling the world? Well, the Bibimbap Backpackers did just that. Come meet these five travellers who
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how
The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares
Introduce children to Asian cuisine and the #VERYASIAN movement! Written by Michelle Li, A Very Asian Guide to Korean Food introduces young readers to
