Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural
Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample
Combine two of life’s great pleasures: Korean dramas and food! Come watch an episode of one of last year’s most popular K-Dramas, Kimchi Family, a
The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we
(The Wednesday, May 1 program at The Korea Society is sold out. However, Venerable Dae Ahn will also be giving cooking classes at Contemporary Korean
What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
Chef Haelin Lee returns to The Korea Society for a special holiday cooking demonstration and hands-on workshop on seasonal teas and Korean sweets. We’ll brew
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Hooni Kim elevated Korean cuisine in New York City when he opened his restaurant Danji in December of 2010, and promptly received a Michelin star
