Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural
Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample
The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we
What makes K-Town one of the most vibrant cultural neighborhoods in New York City? Mother and daughter Hae Wha Pak and Christina Jang, owners of
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
Chef Haelin Lee returns to The Korea Society for a special holiday cooking demonstration and hands-on workshop on seasonal teas and Korean sweets. We’ll brew
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet
Did you ever dream of quitting your job and traveling the world? Well, the Bibimbap Backpackers did just that. Come meet these five travellers who
