Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and
The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
Members of The Korea Society were invited to an exclusive private tour of an exhibition that showcased works from renowned private, American, Asian-art collections. Exquisite pieces
An award-winning sculptor and installation artist, Ahn incorporates lights, sounds, and movement into his work and seeks to find the human spirit within the
Tchah Sup Kim has experimented with a wide variety of genres and methods, including pop art, geometric abstraction, mail art, readymade objects, environmental art, and
Young Shik Kim is a Korean folk-art painter who combines historic technique and materials with contemporary forms and non-traditional colors. Her style of simple objects
Unrestrained by boundaries of medium or style, Lee LeeNam playfully reimagines classic works of art from different genres, time periods, and countries. He adds
