South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the
Television as we know it has transformed in the last two decades, away from network television mainly produced in the form of sitcoms, police procedurals,
Photo credit: Ruth Hogben for ABT Listen to our conversation with Hee Seo, the first Asian ballerina to be named principal dancer – ballet’s highest
@Byun Soonchoel. Courtesy of the artist and ARARIO GALLERY September 8 – February 26, 2021| Exhibition extended through February 26, 2021 The Korea Society presents
America’s leading authority on BTS, K-Pop, and East Asian entertainment, Tamar Herman returns to the Korea Society with her book BTS: Blood, Sweat & Tears.
Copyright Credit: playSyria In this new series, we take a dive into contemporary culture in South Korea. In this first episode, we will be exploring
Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged
“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real
VIDEO RELEASE: In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and
What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good
