Three young artists – in New York, Berlin, and Seoul – record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of
A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed
Three of the most acclaimed restaurateurs in New York talk about the past, present and future of “Korean” restaurants in the city and beyond:
Explore the history and development of 32nd Street, a.k.a Koreatown in Manhattan. Dr. Jinwon Kim presents a comprehensive study of 32nd Street as a transnational
SOLD OUT Maangchi is back! Author of Maangchi’s Real Korean Cooking, founder of Maangchi.com, and one of YouTube’s most popular chefs with a staggering 3.7
The Korea Society is proud to co-present the U.S. premier of South Korean Documentary Film, The Wandering Chef, during the Margaret Mead Film Festival at
Ten years since Wonder Girls and BoA became the first Korean artists to appear on Billboard’s main U.S. music charts, K-pop is at the forefront
K-Factor, a unique concert presented by Lincoln Center, cast a light on the often overlooked musical innovations and radical spirit of the global phenomenon
Pansorist Saebom Shin offers her rendition of gugak, a traditional Korean vocal music, in this New Year performance. Shin performs Danga: Sacheolga, Chunhyang-ga, poet Jinee
Dr. S. Heijin Lee, Assistant Professor at NYU and freelance journalist Lai Frances delve into representations of gender roles in Kpop. They explore the traditional
