Director Yoon Jong Bin’s latest film, The Spy Gone North, starring Hwang Jung-min, Lee Sung-min, Cho Jin-woong, and Ju Ji-hoon, portrays the true story of
The Korea Society welcomes Wookwan, cookbook author of “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment,” to introduce Korean temple food built on
w/ Gallery Talk: Ungno Lee’s Art World | In celebration of the 60th anniversary of artist Lee Ungno’s arrival in Paris, the Korea Society welcomes
May 31 – August 10, 2018 | Lee Ungno (1904-1989) was among the most influential Asian contemporary painters of the twentieth century. Driven by a
Join Dr. Soyoung Lee, Curator for Korean Art and Joseph Schiere-Dolberg Associate Curator of Chinese Paintings, in the Asian Art Department at The Metropolitan Museum
Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and
Ham Sup (b. 1942) has worked with hanji, traditional Korean paper made from the bark of mulberry trees, as his primary medium for over
In celebration of the holiday season, The Korea Society collaborates with YUNA YANG Collection to present an exclusive members’ event. Since its debut at 2010
© David Alan Harvey / Magnum Photos / Europhotos Jeju is home to the world-famous haenyeo, female divers who gather marine goods for a living. These
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
