Details

Where does a great recipe come from? For Kay Chun, it's all about inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love in her debut cookbook, Gather Around My Table.

In her conversation with Eric Kim, Kay Chun will discuss her career and her debut cookbook.

 

RSVP Here

 

Gather Around My Table with Kay Chun

Thursday, October 8, 2026 | 6 PM (EDT)

In-Person/Live Webcast


 The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 

About the Speaker:

Kay Chun is a chef, writer, and culinary consultant. She is a regular contributor to NYT Cooking and has been an editor at several food publications, notably Gourmet, Food & Wine, Bon Appétit, and Real Simple. Her restaurant, Share, received accolades from The New York Times, New York, and Time Out for her market-driven globally inspired cooking. She also specializes in innovative food product development for consumer packaged goods brands. Kay is a native New Yorker and lives in Manhattan with her husband.

 

About the Moderator:

 

Eric Kim is a New York Times contributor and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home, was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking's YouTube channel and writes a monthly column for The New York Times Magazine.

 

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