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Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick: Korean Food in 30 Minutes or Less.K-Quick: Korean Food in 30 Minutes or Less focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success....
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September 12-21, 2025 | The Midtown Cultural Alliance, launching on September 12-21, 2025 with an inaugural fortnight, is offering free and paid programming spread across all five partner organizations in the Midtown NYC Area.A visitor to any one event on this fortnight will receive a special “passport” and collect a stamp upon attendance at any one of the five organizations. Once collecting three stamps on their...
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Author Photo © Heami Lee
Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them and serves up unique cocktail...
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Join us for a discussion on the unseen resilience of North Korean female defectors. Kim Seonghui and Na Min-Hee provide powerful personal testimony, describing their life and experiences in North Korea, their escape, and their new life in South Korea. Human rights advocate and expert Kwon EunKyoung joins the discussion, which is moderated by policy director Jonathan Corrado. This program is made possible by the...