The Korea Society is proud to co-present the U.S. premier of South Korean Documentary Film, The Wandering Chef, during the Margaret Mead Film Festival at the American Museum of Natural History.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
For more information about this film, visit http://bit.ly/2PeHRBh
Tickets
Use the code “Mead10” for a $10 ticket.
The Wandering Chef
Director: Hye-Ryoung Park
Producer: Min Jung Huh
2018 | 84 min | South Korea
US Premiere | Filmmaker in Attendance
SUNDAY, OCTOBER 20, 2019 | 5 PM | Program F30
American Museum of Natural History
Central Park West & 79th Street
New York, NY 10024
