THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

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Monday, April 22, 2024 | 12:00 PM 
IMAGE CREDIT: Docu+ Zero Waste is a timely documentary film that explores the current ...
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Tuesday, April 30, 2024 | 5:00 PM 
Author Photo: Studio Gaga A millennial turned magical girl must combat climate change and ...
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May 2 - July 31, 2024 | How can a Korean artist—however one identifies as such—shape their own ...
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Wednesday, May 8, 2024 | 6:00 PM 
© Hae Ran from Channel Yes |  With the ever-growing need to understand ourselves and humanity ...
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Monday, May 13, 2024 | 6:00 PM 
Author Photo: © Julie Anna Tang "Award-winner Hur’s latest historical intrigue is well ...
Tuesday, April 16, 2024 | 5:00 PM 
  "Weirdly wonderful and wonderfully weird."— Kirkus Reviews In the first short-story ...
Thursday, April 11, 2024 | 6:30 PM 
National Museum of Korea; Cultural Heritage Administration |  In this lecture, Professor ...
Tuesday, April 9, 2024 | 6:30 PM 
Author photo: Nina Subin “It is a privilege to read Crystal Hana Kim’s fiction, which both ...
Wednesday, April 3, 2024 | 6:30 PM 
Detail from Six-Panel Folding Screen of Plum Blossom Studio by Lee Hancheol. 19 c. Korea. ©National ...
Monday, March 25, 2024 | 6:30 PM 
  The Korea Society is delighted to present Colloquy: Translating Korean Poetry, featuring ...
Wednesday, March 27, 2024 | 6:30 PM 
  In her intimate and touching debut, Starry Field: A Memoir of Lost History, journalist ...
Wednesday, March 13, 2024 | 6:30 PM 
Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand ...
Monday, March 4, 2024 | 12:00 PM 
"A thrillingly and ingeniously conceived allegory about where we are, and where we’re headed.” ...

A Very Asian Guide to Korean Food

Media

 

Introduce children to Asian cuisine and the #VERYASIAN movement! Written by Michelle Li, A Very Asian Guide to Korean Food introduces young readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea.

Michelle Li is an award-winning, veteran journalist and co-founder of the Very Asian Foundation. She started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. She is a vocal advocate for the Asian American community and brings this same pride and energy for her culture to her debut children’s book.

The book is the first in the Very Asian Guide series, a children’s book series that celebrates various Asian cuisines, and is published by Gloo Books, a new children’s book publishing company making books for a more inclusive, just and compassionate future.

Join us for a conversation with Michelle Li.

 

 

A Very Asian Guide to Korean Food with Michelle Li

Tuesday, January 24, 2023 | 6 PM (EST)


The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


About the Speaker:

Michelle Li is an award-winning, veteran journalist who co-launched The Very Asian Foundation in January 2022 alongside friend and fellow journalist Gia Vang.

Her response to a racist voicemail became a global movement of unity and caught the attention of The Ellen Show. Ellen’s monetary gift of $15,000 helped start the seed money to create a non profit focused on shining a light on Asian experiences through advocacy and celebration.

Michelle spent many years supporting adoptees through heritage camps and volunteer tours to Korea. She also launched a program to support Missouri children in foster care. All of this led to a congressional award in 2010. Michelle’s journalistic work has been honored with a national Peabody Award, several national Murrows, and multiple regional Emmys– often dealing with race or gender inequities. Michelle has appeared on CNN, NBC, CBS, ABC, and The Washington Post. A Very Asian Guide to Korean Food is her first children's book.

Michelle currently resides in St. Louis with her family.