Classics Reimagined

 

Authors Adrienne Leslie and Patricia Park discuss and read from Alice Again and Re Jane, contemporary retellings that pay homage to Alice in Wonderland and Jane Eyre, but with a Korean-American twist. These new love stories about identity and culture are just in time for summer beach reading!

The books will be available for sale, and a reception and book signing will follow the discussion.

 

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Tuesday, June 2, 2015 | 6:30 PM

 

Members and Students: FREE

Nonmembers:  $10

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

About the SpeakersAbout the BooksAbout the Moderator

2015 06 02  Classics  leslie Brooklyn born, Queens raised and educated at C.W. Post College,Adrienne Leslie fully expected her life to take her no further than the outskirts of New York. Then in 2003, when teaching, Ms. Leslie was named NY Educational envoy to The Republic of Korea. The trip changed everything. The world was bigger than she thought and more interesting than she imagined. She left teaching and through a grant, published her first novel in 2005. Bird and Fish became a sensation among non-Asian women as well as Korean-Americans. It was followed by her sequel, Sea and Sky.

Adrienne soon found herself lecturing on all things Korean-American on Korean television, including a cooking show and an English-speaking weekly spot on Radio Korea. An opportunity at The New York Daily News Impact Panel led to her weekly views of living on a budget in the most expensive city in the world. Her pieces received the most buzz during the impact panel’s reign.

For her tireless work in the Korean-American community, she has been recognized by KAAGNY, NYKAPA and KAYA and presently sits on the board of the Korean-American Scholarship Foundation where she is donor to the Adrienne Leslie Scholarship Award.

Adrienne lives in her Queens’ home with her husband, Jim, and dog, Fido, where she writes her blog, One More Thing Before I Go.

 

2015 06 02  Classics  parkPatricia Park was born and raised in Queens and graduated from the Bronx High School of Science. She received her BA in English literature from Swarthmore College and her MFA in fiction from Boston University, where she studied with Ha Jin and Allegra Goodman. She has taught writing at Boston University, Ewha Womans University Graduate School of Interpretation and Translation, and CUNY Queens College. She was a Fulbright scholar to South Korea, an Emerging Writers fellow with The Center for Fiction, and a Fellow with the American Association of University Women.

Her essays have been published in the New York Times, the Guardian, Slice Magazine, and others.  She lives in Brooklyn, New York.

 

 

 

From the Publishers

ALICE AGAIN by Adrienne Leslie is a contemporary retelling of Alice in Wonderland, where, in the summer of 2009, Alice Pleasance, mother of a fallen 9-11 police officer, makes a surprising birthday wish for a dreamy dark-eyed young man to notice her just one more time in her life.  It’s all in fun while she blows out the candles and returns home with her gifts including an insomnia cure from a Korean herb shop.

Later, Alice awakens years younger and racing to prevent her son Luke from going to the Towers only to find she has not gone back in time but has arrived in an alternate New York City under a vibrant red sky.

Alice’s nocturnal travels quickly fill with new friendships and involvements that force her to face her husband’s involvement in her travels. Red Sky may have started as an innocent time-out from tending to her surviving son, but it’s is getting harder to leave since young dark-eyed Hoon Park has asked her to stay.

It may only take one lifetime to grow older but you may need two to grow up.

 

RE JANE by Patricia Park is a fresh, contemporary retelling of Jane Eyre and a poignant Korean-American debut novel that takes its heroine Jane Re on a journey from Queens to Brooklyn to Seoul—and back.

For Jane, a half-Korean, half-American orphan, Flushing, Queens, is the place she’s been trying to escape from her whole life. Sardonic yet vulnerable, she toils, unappreciated, in her strict uncle’s grocery store and politely observes the traditional principle of nunchi (a combination of good manners, hierarchy, and obligation). Desperate for a new life, she’s thrilled to become the au pair for the Mazer-Farleys, two Brooklyn English professors and their adopted Chinese daughter. Inducted into the world of organic food co-ops, and nineteenth-century novels, Jane is the recipient of Beth Mazer’s feminist lectures and Ed Farley’s very male attention. But when a family death interrupts Jane and Ed’s blossoming affair, she flies off to Seoul, leaving New York far behind.

Reconnecting with family, and struggling to learn the ways of modern-day Korea, Jane begins to wonder if Ed Farley is really the man for her. Jane returns to Queens, where she must find a balance between two cultures and accept who she really is.

 

Born and raised in South Korea, Peter Boklim Choi completed his undergraduate studies at Yonsei University in Seoul and got a master’s degree in communication from the City University of New York. He has worked as a reporter and writer in the United States and Korea for more than 20 years. He has published two books of poetry and two novels in Korean. His recent book, The Mountain Rats is his short story collection in English. Choi lives in Port Washington, New York, with his wife, and has three daughters.


 

Real Korean Cooking with Maangchi

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Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional and authentic Korean dishes with whole chapters devoted to Korean fermentation and banchan (Korean side dishes).

Maangchi sits down with Matt Rodbard, Executive Editor of Food Republic, to discuss how her passion for Korean food led her to become an internet sensation and a cookbook author. She demonstrates recipes and shares cooking tips and techniques.

 


 

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Thursday, May 28, 2015 | 6:30 PM

TICKETS ONLY:
 Explorers, and Above: FREE

 Members: $10

 Nonmembers: $20

 

Members with Book: $20*
Nonmembers with Book: $30*
(*ticket price includes one copy of the book Maangchi’s Real Korean Cooking)

Cookbooks will also be sold separately at the event for $20.

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.

Culinary programs are generously sponsored by SK.


 

About the SpeakerAbout the ModeratorAbout the Book

Maangchi (“Hammer” in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com , the top online destination for Korean cooking. She also has her own YouTube channel and is a member of YouTube’s partnership program.

Matt Rodbard is the Executive Editor of Food Republic where he edits a variety of stories and writes primarily about restaurants, chefs, drinks, music and traveling with “food on the brain.” He’s written for Bon Appétit, Travel & Leisure, Tasting Table, Men’s Journal, Spin, and Time Out New York. Rodbard authored the 2013 Korean Restaurant Guide: New York, and he and Momofuku/Jean-Georges alum Deuki Hong are authors of a book, Koreatown USA, to be published in 2016 which will “explore Korean food in America, in both traditional settings (the food of K-Towns in Los Angeles, New York and beyond), as well as in the kitchens of non-Korean chefs.”

From the Publisher
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking , she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.


 

The Art of Hangul Calligraphy

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Calligraphy using Hangul, Korea’s alphabet since 1446, has become a prominent feature of commercial art in Korea, with Hangul-based designs adorning fashion, advertisements, and movie posters. Master artist and calligrapher Byoung Chul Park will illustrate the beauty of Hangul calligraphy by demonstrating the convergence of characters and design. Participants, under Park’s guidance, will try their hand at Hangul calligraphy using a variety of styles and brushstrokes.

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Wednesday, May 27, 2015  | 6:30 PM

 

Members: $20

Nonmembers:  $30

 

Painting kits are included in the ticket price.

Advance ticket purchase required for this event. Space is limited.

 

If you have any questions, please contact Fran Bonham or (212) 759-7525, ext. 315.


 

The Art of Hangul Calligraphy is generously sponsored by Asiana Airlines.

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Painting kits are provided by ALLTHATSTORY AMERICA L.L.C. and Monkey Lab.

 

Gamin in Concert!

 

Gamin, a celebrated piri (cylindrical double-reed bamboo oboe) player known for blurring the lines between classical and modern—and Eastern and Western—music, performs an evening of contemporary compositions on traditional Korean wind instruments. She will play new pieces by composers Paul Yeon Lee and Theodore Wiprud. ETHEL, a progressive string quartet that shares a commitment to musical collaborations, makes a guest appearance. Don’t miss this remarkable evening of musical exploration!

 

Thursday, May 7, 2015 | 6:30 PM

 

Explorer members and above: Free with registration

Members and students: $10

Non-members: $20

If you have any questions, please contact Angela Rhyee  or (212) 759-7525, ext. 311.


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This program is generously sponsored by CJ.


 

VOID: Gallery Exhibition

2015 05 05  gallery  icon2Choong Supim builds bridges between different worlds. He combines sculpture, painting, and found objects to assert a harmony among contrasting concepts, such as the regimentation of modern civilization and a chaotic universe, urban and rural life, and the West and Korea. To Lim, the emphasis on distinctions conceals a deeper truth, which he seeks to uncover through an “emptying of self” and a patching of the “in-betweens.”

The installation artwork in this exhibition, Luna, And Her Thousand Reflections, blends light, video, architecture, and elements from Korea’s traditional weaving culture, and employs moon imagery to reference an important debate on the nature of principle and material force that occupied Confucian scholars in 16th century Chosŏn Korea. It was the title piece of the National Museum of Modern and Contemporary Art Korea’s 2012 retrospective of Lim’s work, and was modified by the artist to fit our space.

Born in Jincheon, Chungcheongbuk-do, Lim attended Seoul National University before continuing his studies in New York City, where he now lives and works. Lim’s art is part of the permanent collections of the Metropolitan Museum of Art, the Smithsonian’s Hirshhorn Museum, and the Leeum Samsung Museum of Art in Korea.

This exhibition is presented in collaboration with the Dongwha Cultural Foundation.

 

May 5 – June 19, 2015

Tuesday, May 5, 2015 | 6 PM
Gallery Opening

 

 

The Korea Society Gallery

Gallery Open Daily, M-F, 10 AM-5 PM

For more information, please contact Jahee Yu

 

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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in Partnership with the City Council.

 


 

Literature in Late Colonial Korea

2015 04 23  when-future-disappears  iconInterweaving cultural, intellectual, and literary history, Professor Janet Poole, author of When the Future Disappears: The Modernist Imagination in Late Colonial Korea, looks at Korean writers in the final decade of Japanese colonial rule.  Korean writers, including Yi T’aejun, Ch’oe Myŏngik, Im Hwa, Sŏ Insik, Ch’oe Chaesŏ, Pak T’aewŏn, Kim Namch’on, and O Changhwan, used various strategies to narrate life as colonial subjects of an empire headed toward total war, producing some of the most sophisticated writings of twentieth-century modernism.

The book will be available for sale anda reception and book signing will follow.

 

Thursday, April 23, 2015  | 6:30 PM

 

Students, Explorers and Above: Free

Members: $10

Nonmembers:  $20

 


 

 Contemporary Culture programs are generously sponsored by CJ

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Kimbap for a Spring Picnic

2015 04 22  kimbap iconWelcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the center of any Korean picnic, in a hands-on workshop led by culinary instructor Shin Kim. She’ll demonstrate how to make several kimbap fillings, including shigeumchi muchim (seasoned spinach), gyeran mari (rolled omelettes), and danmuji (sweet pickled radishes)–all of which can also be served as banchan, Korean side dishes.

 

Wednesday, April 22, 2015 | 6 PM

 

Advanced ticket purchase required for this event. Space is limited.

$25 Members / $40 Non-members

If you have any questions, please contact Claudia Pak or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.

Video: Introduction to Modern Korean Weddings

An introduction to modern Korean weddings with Dr. Kendall and Andrew Nestor

 

 

 


 

Video: Introduction to King Sejong

An introduction to King Sejong with Professor Mark Peterson of BYU.

 

 

 


 

Video: Introduction to Traditional Korean Weddings

An introduction to traditional Korean weddings with Dr. Kendall of the Natural Museum of History