Korean-American Adoptee Voices

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 The Korea Society and KoreanAmericanStory.org presented an evening of readings by acclaimed Korean adoptee writers. Matthew Salesses, Milton Washington, Heather Schultz, and Kim Sunee shared their unique voices and powerful stories as they read works both new and old. A panel discussion moderated by Korean adoptee and KAS Board Chair Julie Young followed the readings.

Thursday, September 17, 2015 | 6:30 PM

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.

 

About KoreanAmericanStoryAbout the Authors

korean-american-story KoreanAmericanStory’s mission is to capture and preserve the Korean American experience through personal stories. The organization wholly embraces the many different groups of Korean-Americans, including adoptees, the LGBTQ community and mixed race Korean-Americans. Signature projects, such as The Legacy Project video series, showcase the personal stories of members of the Korean American community from a first person perspective. All of the content created by and for KoreanAmericanStory is being permanently archived in the Korean Heritage Library of the University of Southern California.

2015 09 17 adoptee  Matthew-Salesses Matthew Salesses was adopted from Korea. He is the author of The Hundred-Year Flood. His stories and essays have appeared in NPR, The New York Times, the Center for Asian American Media, Hyphen, Koream, Korean American Story, and others. His previous books include Different Racisms: On Stereotypes, the Individual, and Asian American Masculinity (essays) and I’m Not Saying, I’m Just Saying (a novel).

 

2015 09 17 adoptee  Milton-WashingtonBorn in South Korea, Milton was adopted and brought to the states in 1979 where he learned English and the American culture. Today he lives in Harlem and operates a boutique production and photography business called Slickyboy Studios while completing his memoir by the same name—Slickyboy. His memoir, Slickyboy, tells the story of a fatherless black boy who was born to a Korean prostitute a decade and-a-half after the Korean War. Left to roam his camptown with a pack of homeless kids, little Milton-ah fights, steals, and drinks while his mother works long hours. All until the age of 8, when he’s adopted from the country that never claimed him, by a black military family from Texas, the Washingtons. Slickyboy is about the love and the loss of one mother, and a finding of another, with a lifetime of living in between.

 

2015 09 17 adoptee  Heather-Schultz Heather Schultz is a Korean-American journalist based in Long Island. She received both a Bachelor of Arts in journalism and Master of Public Administration from CUNY Baruch College. Her articles have been published in The New York Times, NBC News, New York Daily News, St. Louis-Post Dispatch, WhoSay, Library Journal, Direct Marketing News and Law Technology News. She has also written columns on reproductive health for the Center for American Progress and the St. Louis Post-Dispatch. As an avid spoken word lover, she has performed long-form poems in New York City based on her upcoming memoir regarding her experiences as an adoptee and domestic violence survivor in suburban Long Island. In addition, Heather is on the Board of Directors of Also-Known-As.

 

2015 09 17 adoptee  Kim-SuneeKim Sunée was born in South Korea, adopted, and raised in New Orleans. She is the author of the national bestseller, Trail of Crumbs: Hunger, Love, and the Search for Home (Grand Central Publishing). Trail of Crumbs has been translated into Korean, Chinese, and Hebrew. Her cookbook, A Mouthful of Stars was published in May 2014 by Andrews McMeel. She has been featured in the New York Times, Wall Street Journal, Ladies’ Homes Journal, People, ELLE, and Glamour. She ate and lived in Europe–mostly France–for ten years before working as a food editor for Southern Living magazine and Cottage Living magazine. Her writing has appeared in Food & Wine, The Oxford American, Cooking Light, and Asian American Poetry and Writing. Sunée has appeared several times as a guest judge on the Food Network’s Iron Chef America. She is currently a food columnist for Alaska Dispatch and freelances as a recipe tester, editor, and food stylist. For more food and travel, please visit www.kimsunee.com.

 

 

 


 

Supported by Also-Known-As

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About Also-Known-As

The mission of Also-Known-As, Inc. is to empower the voice of adult international adoptees, build cultural bridges, transform perceptions of race, and acknowledge the loss of the birth country, culture, language and biological family experienced by international adoptees.

 

Sponsored by CJ

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Korean History in Maps

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Michael D. Shin, lecturer in Korean Studies at the University of Cambridge, and editor of the new historical atlas, Korean History in Mapsfrom Prehistory to the Twenty-First Century, discusses Korea’s history through maps, from early Choson to the present.   

Korean History in Maps provides overviews of the political, cultural, economic, and social systems for each period of Korean history, along with chronologies and lists of monarchs. With numerous images of artifacts, paintings, and architectural structures, the atlas helps to make Korean history accessible in a beautifully presented, full-color coverage of all periods of Korean history from prehistoric times to the present day.

 

 

Wednesday, August 19, 2015 | 6:30 PM

 

Members: FREE

Nonmembers:  $10

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

About the Speaker

Michael D. Shin is a lecturer in Korean Studies at the University of Cambridge. His research focuses on the Japanese colonial period (1910–45), and he has published many articles on the intellectual, literary, and social history of the early twentieth century. .

After earning his BA at Harvard, he spent two years in Seoul learning Korean, and it was there that he decided to go into Korean Studies. He entered the MA program in Asian Studies at the University of California at Berkeley intending to study sociology or anthropology. However, for his MA thesis, he did research on the Tongnip sinmun, the first vernacular newspaper in Korea, and he enjoyed it so much that he decided to study Korean history instead. For his Ph.D., he moved to the Department of History at the University of Chicago. His dissertation examined the emergence of the discourse of the nation through the works of the writer Yi Gwangsu. During his graduate studies, he spent a total of three years in Korea, and he also spent one year in Japan at the Inter-University Center for Advanced Language Studies. From 2001, he taught in the Department of Asian Studies at Cornell University and then moved to Cambridge in the fall of 2008.

Dessert and a Movie

 

 Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and other toppings)!

 

The Dessert
Every Korean neighborhood now has a Western bakery, but each has added a distinctly Korean twist with Korean flavors and sweetness to the pastries! We’ll sample several tasty Korean pastries and make patbingsu, Korea’s most popular summer dessert.

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The Movie
Based on the popular Japanese manga series Antique Bakery, the 2008 Korean comedy film Antique Bakery is about an heir to the family fortune who sets up a cake shop with a gay chef and two other friends. While trying to make a go of the bakery, they get caught up in a series of child abductions.


 

Wednesday, August 12, 2015 | 6 PM

Advanced ticket purchase required for this event. Space is limited.

 Members: $10

 Nonmembers: $20

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.


 

Korean Salads for Summer

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Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing), miyeok chogochujang muchim (seaweed salad with gochujang-vinegar dressing), and hwachae (summer fruit salad). Eat Korean healthy this summer!

 

 


 

Wednesday, July 29, 2015 | 6 PM

Advanced ticket purchase required for this event. Space is limited.

 Members: $25

 Nonmembers: $35

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

Culinary programs are generously sponsored by SK.


 

About the Instructor

2014 09 04  shin profileShin Kim, a native of Seoul, Korea, is the founder of Banchan Story , a culinary service company that shares stories of Korean culture through fun and delicious Korean dishes.

She completed her business education at the University of Chicago’s MBA Program and her culinary training at the Institute of Culinary Education, and subsequently refined her craft at some of New York’s finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour.

Shin shares her passion for Korean food and its stories in recreational cooking classes at select locations in New York City as well as private workshops for corporate clients and educational institutions interested in Korean heritage, culture, and food. She also applies her bi-cultural Korean-American expertise through various projects including translation of recipes and on-site interpretation of cooking demos.

She also expresses her passion for Korean culture through her writing of articles about hidden Korean gems in New York City that have appeared in The Korea Times, The Korea Herald and Yonhap News.

 

14th New York Asian Film Festival

 

The Korea Society presents the best of Korea cinema at the largest exhibition of Asian films in the United States. The festival will be attended by director Im Soon-rye, producers Shin Bum-soo & NAM Jung-Il from Whistleblower, director Lee Won-Suk from The Royal Tailor, and director Boo Ji-young, producer Shim Jae-myung from Cart.

 

View the full schedule for the 14th New York Asian Film Festival at Subway Cinema.

 

Friday, June 26 – Saturday, July 11, 2015

Best of Korea Cinema: Monday, July 6 – Thursday, July 9, 2015

Walter Reade Theater
165 W 65th Street, north side, upper level
Film Society of Lincoln Center

SVA Theater
333 West 23rd Street, between 8th and 9th Avenues
SVA Theater


Monday, July 6, 2015 8:45 PM | CART at Walter Reade Theater
Tuesday, July 7, 2015 8:45 PM |  THE WHISTLEBLOWER at Walter Reade Theater
Thursday, July 9, 2015 8:30 PM |  THE ROYAL TAILOR at SVA Theater

 


CART (103 min) 2014
카트

Monday, July 6 | 8:45 pm at Walter Reade Theater

NEW YORK PREMIERE
DIR. BOO JI-YOUNG | CAST: YUM JUNG-AH, MOON JUNG-HEE, KIM YOUNG-AE, KIM KANG-WOO, HWANG JEONG-MIN, CHUN WOO-HEE
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 103 MINUTES
Q&A WITH BOO JI-YOUNG and SHIM JAE-MYUNG

Presented with the support of Korean Cultural Service in New York.

Boo Ji-young’s follow-up to Sisters on The Road is a formidable social drama and a moral shocker. Armed with a larger budget and a stellar cast, it nonetheless maintains the same human-scale storytelling that made her debut so memorable. Based on a true story, this is a David vs Goliath tale where a group of women band together and go on strike after their big box supermarket lays off all the temporary workers to cut costs.

Although there are no marching armies, grand disasters or international incidents, no definitive statements about life, death or society, the fate of these few women, citizens like any other, but unregarded, unmoored and untamed, leave an impression of grandeur, limitless suffering, and wrath. Boo allows each character in the ensemble quiet moments that personalize the massive labor issues South Korea faces. The women, facing their own doubts, poverty and the brutality of those trying to break the strike with incredibly fervent performances from the three leads Yum Jung-ha, Moon Jung-hee and Kim Young-ae.


THE WHISTLEBLOWER (113 min) 2014
제보자
   

Tuesday, July 7 | 8:45 pm at Walter Reade Theater

NORTH AMERICAN PREMIERE
YIM SOON-RYE, 2014
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 113 MINUTES
INTRO AND Q&A w/ DIRECTOR YIM SOON-RYE

Yim Soon-Rye (one of Korea’s few female directors) turns in the All The President’s Men of biotechnology with The Whistleblower,a powerhouse thriller based on the true story of one of the biggest scientific frauds of the 21st century. Dr. Lee is a thoughtful scientist whose pioneering work with cloned stem cells is spurring talk of the Nobel prize. He is also a monster who has faked his research and when a TV producer gets involved, The Whistle Blower becomes a white-knuckle thriller where secret phone calls, boardroom confrontations, DNA analysis, and conversations that contain double, and sometimes triple, meanings are assembled into a high-performance engine designed to flood your brain with outrage. Not since Michael Mann directed The Insider has the world of corporate medical research seemed so out of control, so bleak, and so deadly.

Presented with the support of Korean Cultural Service in New York.

The All The President’s Men of biotechnology, Yim Soon-Rye (one of Korea’s few female directors) turns in a powerhouse thriller based on the true story of one of the biggest scientific frauds of the 21st century. Dr. Lee is a thoughtful scientist whose pioneering work with cloned stem cells is spurring talk of the Nobel Prize. He is also a monster who’s faked his research and when a TV producer gets involved, The Whistle Blower becomes a white-knuckle thriller where secret phone calls, boardroom confrontations, DNA analysis, and conversations that contain double, and sometimes triple, meanings are assembled into a high-performance engine designed to flood your brain with outrage.


THE ROYAL TAILOR (127 min) 2014
상의원

Thursday, July 9 | 8:30 pm at SVA Theater

NEW YORK PREMIERE (U.S. CONTINENTAL PREMIERE)
LEE WON-SUK, 2014 | CAST: HAN SUK-KYU, KO SOO, PARK SHIN-HYE, YOO YEON-SEOK
SOUTH KOREA | KOREAN WITH ENGLISH SUBTITLES | FORMAT: DCP | 127 MINUTES
INTRO and Q&A with director LEE WON-SUK

Presented with the support of Korean Cultural Service in New York.

Two years after his anarchic comedy How to Use Guys With Secret Tips, Lee Won-suk returns to New York and the silver screen with his ambitious, big-budget period drama The Royal Tailor. His second feature is set during a clash between tradition and modernity in the royal court of 18th century Korea. Han Suk-kyu plays the king’s tailor Jo Dol-seok. After serving the court for three decades, he is on the brink of rising to the rank of nobleman. But his life’s dream is threatened with the sudden appearance of young, handsome and carefree “designer” Lee Gong-jin whose radical fashion ideas quickly earn the Queen’s favor. Unlike most films about the power of art (and music), Lee lets the striking costume designs of Jo Sang-gyeong speak for themselves, without resorting to reaction shots or exposition. The film’s traditional costumes took as much as six months to create, at a cost just shy of $1 million.

A playful, fresh and daring reinvention of one of Korea’s most conservative film genres.


 The New York Asian Film Festival is co-presented by Film Society of Lincoln Center and Subway Cinema

  

 

 

The Cold War on Film

Dr. Hyangjin Lee, this year’s Kim Koo Visiting Professor of Korean Studies at Harvard University, examined the evolution of anti-Communist films in South Korea. Dr. Lee explored the historical legacy of anti-Communist drama through the oppressive film policy in the pre-democratization era and the subsequent democratic transformation of South Korea. To evaluate the historical legacy of the Cold War in the identity politics of South Korean national cinema, she highlighted three films that deal with the war and national division, namely The Marines Never Returned (Lee Man-hui, 1963), Rainy Days (Yu Hyun-mok, 1979) and Spring in My Hometown (Lee Kwang-mok, 1998).

Monday, June 8, 2015 | 6:30 PM

 

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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in Partnership with the City Council.


 

Minhwa: Korean Folk Painting Workshop with Seongmin Ahn

2015 06 03-17  minwha iconLearn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.) and, as a popular form, conveys freshness and vitality, in contrast with the more scholarly and stern Muninhwa-style favored by the yangban, or aristocratic class. The use of vibrant primary colors and exaggerated painting styles were indicative of the taste of the middle-class, who wanted to imitate the yangban love of art, but with a touch of flamboyance. Flowers were a favorite motif and, in this workshop, you will paint peonies using distinctive Minhwa’s decorative painting techniques. Beginners, as well as all levels of experience, are welcome.


 This workshop meets for a total of 7.5 hours over three sessions:

Wednesdays, June 3, 10 and 17  | 6 – 8:30 PM

 

Advance ticket purchase is required for this event. Space is limited.

Members: $150, Non-Members: $180

Materials included.

 

 

If you have any questions, please contact Fran Bonham or (212) 759-7525, ext. 315.

 

The Korea Society | 950 Third Avenue, 8th Floor

(@57th St) | New York, NY 10022

 

Korean Folk Painting Workshop with Seongmin Ahn

 

 

2015 06 03-17  minwha iconLearn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.) and, as a popular form, conveys freshness and vitality, in contrast with the more scholarly and stern Muninhwa-style favored by the yangban, or aristocratic class. The use of vibrant primary colors and exaggerated painting styles were indicative of the taste of the middle-class, who wanted to imitate the yangban love of art, but with a touch of flamboyance. Flowers were a favorite motif and, in this workshop, you will paint peonies using distinctive Minhwa’s decorative painting techniques. Beginners, as well as all levels of experience, are welcome.


 This workshop meets for a total of 7.5 hours over three sessions:

Wednesdays, June 3, 10 and 17  | 6 – 8:30 PM

 

Advance ticket purchase is required for this event. Space is limited.

Members: $150, Non-Members: $180

Materials included.

 

 

If you have any questions, please contact Fran Bonham or (212) 759-7525, ext. 315.

 

The Korea Society | 950 Third Avenue, 8th Floor

(@57th St) | New York, NY 10022

 

Classics Reimagined

 

Authors Adrienne Leslie and Patricia Park discuss and read from Alice Again and Re Jane, contemporary retellings that pay homage to Alice in Wonderland and Jane Eyre, but with a Korean-American twist. These new love stories about identity and culture are just in time for summer beach reading!

The books will be available for sale, and a reception and book signing will follow the discussion.

 

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Tuesday, June 2, 2015 | 6:30 PM

 

Members and Students: FREE

Nonmembers:  $10

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.


 

About the SpeakersAbout the BooksAbout the Moderator

2015 06 02  Classics  leslie Brooklyn born, Queens raised and educated at C.W. Post College,Adrienne Leslie fully expected her life to take her no further than the outskirts of New York. Then in 2003, when teaching, Ms. Leslie was named NY Educational envoy to The Republic of Korea. The trip changed everything. The world was bigger than she thought and more interesting than she imagined. She left teaching and through a grant, published her first novel in 2005. Bird and Fish became a sensation among non-Asian women as well as Korean-Americans. It was followed by her sequel, Sea and Sky.

Adrienne soon found herself lecturing on all things Korean-American on Korean television, including a cooking show and an English-speaking weekly spot on Radio Korea. An opportunity at The New York Daily News Impact Panel led to her weekly views of living on a budget in the most expensive city in the world. Her pieces received the most buzz during the impact panel’s reign.

For her tireless work in the Korean-American community, she has been recognized by KAAGNY, NYKAPA and KAYA and presently sits on the board of the Korean-American Scholarship Foundation where she is donor to the Adrienne Leslie Scholarship Award.

Adrienne lives in her Queens’ home with her husband, Jim, and dog, Fido, where she writes her blog, One More Thing Before I Go.

 

2015 06 02  Classics  parkPatricia Park was born and raised in Queens and graduated from the Bronx High School of Science. She received her BA in English literature from Swarthmore College and her MFA in fiction from Boston University, where she studied with Ha Jin and Allegra Goodman. She has taught writing at Boston University, Ewha Womans University Graduate School of Interpretation and Translation, and CUNY Queens College. She was a Fulbright scholar to South Korea, an Emerging Writers fellow with The Center for Fiction, and a Fellow with the American Association of University Women.

Her essays have been published in the New York Times, the Guardian, Slice Magazine, and others.  She lives in Brooklyn, New York.

 

 

 

From the Publishers

ALICE AGAIN by Adrienne Leslie is a contemporary retelling of Alice in Wonderland, where, in the summer of 2009, Alice Pleasance, mother of a fallen 9-11 police officer, makes a surprising birthday wish for a dreamy dark-eyed young man to notice her just one more time in her life.  It’s all in fun while she blows out the candles and returns home with her gifts including an insomnia cure from a Korean herb shop.

Later, Alice awakens years younger and racing to prevent her son Luke from going to the Towers only to find she has not gone back in time but has arrived in an alternate New York City under a vibrant red sky.

Alice’s nocturnal travels quickly fill with new friendships and involvements that force her to face her husband’s involvement in her travels. Red Sky may have started as an innocent time-out from tending to her surviving son, but it’s is getting harder to leave since young dark-eyed Hoon Park has asked her to stay.

It may only take one lifetime to grow older but you may need two to grow up.

 

RE JANE by Patricia Park is a fresh, contemporary retelling of Jane Eyre and a poignant Korean-American debut novel that takes its heroine Jane Re on a journey from Queens to Brooklyn to Seoul—and back.

For Jane, a half-Korean, half-American orphan, Flushing, Queens, is the place she’s been trying to escape from her whole life. Sardonic yet vulnerable, she toils, unappreciated, in her strict uncle’s grocery store and politely observes the traditional principle of nunchi (a combination of good manners, hierarchy, and obligation). Desperate for a new life, she’s thrilled to become the au pair for the Mazer-Farleys, two Brooklyn English professors and their adopted Chinese daughter. Inducted into the world of organic food co-ops, and nineteenth-century novels, Jane is the recipient of Beth Mazer’s feminist lectures and Ed Farley’s very male attention. But when a family death interrupts Jane and Ed’s blossoming affair, she flies off to Seoul, leaving New York far behind.

Reconnecting with family, and struggling to learn the ways of modern-day Korea, Jane begins to wonder if Ed Farley is really the man for her. Jane returns to Queens, where she must find a balance between two cultures and accept who she really is.

 

Born and raised in South Korea, Peter Boklim Choi completed his undergraduate studies at Yonsei University in Seoul and got a master’s degree in communication from the City University of New York. He has worked as a reporter and writer in the United States and Korea for more than 20 years. He has published two books of poetry and two novels in Korean. His recent book, The Mountain Rats is his short story collection in English. Choi lives in Port Washington, New York, with his wife, and has three daughters.


 

Real Korean Cooking with Maangchi

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Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional and authentic Korean dishes with whole chapters devoted to Korean fermentation and banchan (Korean side dishes).

Maangchi sits down with Matt Rodbard, Executive Editor of Food Republic, to discuss how her passion for Korean food led her to become an internet sensation and a cookbook author. She demonstrates recipes and shares cooking tips and techniques.

 


 

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Thursday, May 28, 2015 | 6:30 PM

TICKETS ONLY:
 Explorers, and Above: FREE

 Members: $10

 Nonmembers: $20

 

Members with Book: $20*
Nonmembers with Book: $30*
(*ticket price includes one copy of the book Maangchi’s Real Korean Cooking)

Cookbooks will also be sold separately at the event for $20.

 

If you have any questions, please contact Jamie Tyberg or (212) 759-7525, ext. 321.

Culinary programs are generously sponsored by SK.


 

About the SpeakerAbout the ModeratorAbout the Book

Maangchi (“Hammer” in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com , the top online destination for Korean cooking. She also has her own YouTube channel and is a member of YouTube’s partnership program.

Matt Rodbard is the Executive Editor of Food Republic where he edits a variety of stories and writes primarily about restaurants, chefs, drinks, music and traveling with “food on the brain.” He’s written for Bon Appétit, Travel & Leisure, Tasting Table, Men’s Journal, Spin, and Time Out New York. Rodbard authored the 2013 Korean Restaurant Guide: New York, and he and Momofuku/Jean-Georges alum Deuki Hong are authors of a book, Koreatown USA, to be published in 2016 which will “explore Korean food in America, in both traditional settings (the food of K-Towns in Los Angeles, New York and beyond), as well as in the kitchens of non-Korean chefs.”

From the Publisher
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking , she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.